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Cashew Cumin Roasted Fennel Snacks (Gluten-Free)

This recipe makes a great, healthy snack that is perfect to tide you over between meals!

Gluten-Free and Vegan

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Serves 4

Cashew Cumin Roasted Fennel Snacks (Gluten-Free)Ingredients:

  • 4 large fennel bulbs, sliced into 1/2 inch pieces, reserving fronds
  • 2 Tbsp. olive oil
  • Juice of 1 lemon
  • 1/2 tsp. lemon zest
  • 1 cup ground cashews
  • 2 tsp. cumin
  • 1/4 tsp. sea salt

Directions:

  1. Preheat oven to 375 degrees F.
  2. Lay fennel fronds in a large baking dish lined with tin foil; top with fennel bulb pieces.  Sprinkle with olive oil, lemon juice, lemon zest, cashews, cumin and sea salt.
  3. Bake for 25-30 minutes or until golden brown.
  4. Remove from oven; set aside to cool for 2 minutes before serving.
  5. Serve warm with a dollop of hummus, guacamole or salsa.
  6. Enjoy.

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Hello, I've been having a lot of stomach problems recently, so I thought to get tested for a few things including celiac disease. My results are interesting though. If anyone could give me insight on what this could mean please let me know! Picture attached with the blood test in question wi...

You can private message each other here . Exchange emails or whatever.... click on on the persons picture and so ?message?

Thank you so so much.

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