Celiac.com Sponsors:

Celiac.com Sponsor:
No popular authors found.
Ads by Google:
Celiac.com Sponsors:
 
Celiac.com Sponsor:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Cashew Cumin Roasted Fennel Snacks (Gluten-Free)

This recipe makes a great, healthy snack that is perfect to tide you over between meals!

Gluten-Free and Vegan

Ads by Google:

Serves 4

Cashew Cumin Roasted Fennel Snacks (Gluten-Free)Ingredients:

  • 4 large fennel bulbs, sliced into 1/2 inch pieces, reserving fronds
  • 2 Tbsp. olive oil
  • Juice of 1 lemon
  • 1/2 tsp. lemon zest
  • 1 cup ground cashews
  • 2 tsp. cumin
  • 1/4 tsp. sea salt

Directions:

  1. Preheat oven to 375 degrees F.
  2. Lay fennel fronds in a large baking dish lined with tin foil; top with fennel bulb pieces.  Sprinkle with olive oil, lemon juice, lemon zest, cashews, cumin and sea salt.
  3. Bake for 25-30 minutes or until golden brown.
  4. Remove from oven; set aside to cool for 2 minutes before serving.
  5. Serve warm with a dollop of hummus, guacamole or salsa.
  6. Enjoy.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Wow! My kid did a 5th grade project on cancer-sniffing dogs. Besides her written report, we demonstrated a dog's ability to sniff out "cancer" by bringing in our Labrador. My daughter trained our lab to find a tiny bit of food hidden in cups. I have joked before about the need for a dog wh...

I couldn't have said this better!

That value/score is a very, very strange way of reporting total IgA!