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Tasty Apple Crisp (Gluten-Free)

Summer is winding down, and the first apples of the season are tight around the corner. I love apple desserts. I love baked apples, apple cobbler, apple streusel, and, of course, apple crisp. This recipe makes a delicious gluten-free apple crisp that will bring smiles all around the table. It tastes great on its own, or goes great with vanilla ice cream, or frozen yogurt.

Photo: CC--madaiseIngredients:
4 cups peeled, cored and sliced apples
½ cup of golden raisins (optional)
1 tablespoon potato flour
1 cup brown sugar
2 teaspoons ground cinnamon
1 tablespoon cornstarch
¾ cup rolled gluten-free oats
½ cup butter, melted
½ cup white sugar
½ cup water
1 teaspoon vanilla extract

Directions:
Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, add flour, oats, brown sugar, cinnamon and melted butter. Stir until the mixture is crumbly.

Press half of the oat mixture into a 9x13 inch baking dish. Add a layer of sliced apples.

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In a medium saucepan, add white sugar, cornstarch, water and vanilla.

Cook while stirring for about 10 minutes, until it is clear and thick.

Pour this mixture over the apples in the baking dish. Cover apples with remaining crumble mixture.

Place in a hot oven, and bake for about 45 minutes.

When it is bubbly and golden, remove, cool and serve with vanilla ice cream, or frozen yogurt.

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5 Responses:

 
Kim
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
18 Sep 2012 5:25:06 PM PDT
Wunderbar!

 
Noreen
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
24 Sep 2012 4:25:53 PM PDT
oh, Jeff, surely you did not mean a cup of potato FLOUR, did you?

 
Jeff
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated ( Author)
said this on
26 Sep 2012 3:08:09 PM PDT
Thanks, Noreen! NO, I meant one tablespoon of potato flour! I'll make the correction straight away.

 
Rochelle
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
09 Dec 2012 2:45:38 PM PDT
I love this recipe. My family that can have gluten even likes this recipe. Thanks for sharing it!

 
Alicia
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
13 Jan 2013 2:58:05 PM PDT
I always get my hopes up when I see gluten-free apple crisp recipes, and they almost always end up using oats, which are out for my boy and many others who are gluten-free.




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Oh, it definitely struck me as very odd! It also says "no significant increase in intraepithelial lymphocytes". That's their favorite word I guess! My blood work pre-biopsy also showed increase lymphocytes and my primary doctor said it usually means increased inflammation. Doing all the things I can now---filing a complaint, I've emailed my doctors to tell them I'm upset and don't think I received proper care, I'm in the process of trying to see a naturopath that diagnosed a friend of a friend w celiac. I'm going to see if i can get the other blood work done with them---and I've been gluten free for a week and a half!

There are plenty of negatives......?

I miss living in California

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Sometimes that's almost as important as avoiding the gluten. There's times where I've not enjoyed myself because I'm more worried about the potential for getting glutened...