No popular authors found.


No categories found.

Join's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!

Follow / Share

Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts


Popular Articles

No popular articles found. Sponsors:

Korean-style Beef Kebabs (Gluten-Free) 09/17/2013 - Koreans know a thing or two about barbecue. In fact, I would put Korean barbecue right in the top four or five of my favorite styles of barbecue.

These Korean-style barbecue skewers are easy to make and easy to cook, and they taste delicious.

Photo: CC--avlxyzIngredients:
1 pound Korean-style short ribs (cut across the bone)
½ cup scallion, chopped
⅓ cup sugar
⅓ white wine
3 tablespoons sesame oil
½ cup soy sauce
2 crushed garlic cloves
1 grated Asian pear
1 dozen skewers, soaked in water

Marinate thinly sliced short ribs and scallion pieces in 1/3 cup each sugar and white wine, 3 tablespoons sesame oil, 1/2 cup soy sauce, 2 crushed garlic cloves and 1 grated Asian pear.

Skewer so the meat lies flat, avoiding the bone. Grill over medium-high heat.

Serve with rice and kimchee. welcomes your comments below (registration is NOT required).

Related Articles

  • Grilled Thai-style Pork Skewers (Gluten-Free) Eating grilled meat or seafood off sticks is a rite of passage in Thailand.... [READ MORE]
  • Shrimp with Mushrooms and Snow Peas (Gluten-Free) I have a special love for tasty, satisfying dishes that come together and clean up easily.... [READ MORE]
  • Egg Fried Rice (Gluten-Free) This recipe comes to us from "irish daveyboy" via the Gluten-Free Forum:Ingredients:1 tablespoon Groundnut Oil1 Onion, diced1 Green Pepper, de-seeded and diced675g Cold Cooked Rice2 Eggs, whisked2 Tbls gluten-free Soy SauceDirections:Heat a large frying pan over a high heat until very hot.... [READ MORE]
  • Adobo - Filipino Dish (Gluten-Free) Ingredients: 1 whole chicken cut in pieces (1-2 pieces with bones and skin - Chinese Style) or breast or thighs or pork* 7 cloves garlic - crushed ½ of large onion ground pepper or pepper corn ½ cup gluten-free soy sauce ¼ cup rice or apple cedar vinegar bay leaves (optional) cube of gluten-free chicken bouillon *½ cup water if pork Directions: Mix everything and put in a medium pot.... [READ MORE]

Spread The Word


Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: