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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Korean-style Beef Kebabs (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Korean-style Beef Kebabs (Gluten-Free) - Photo: CC--avlxyz
    Caption: Photo: CC--avlxyz

    Celiac.com 09/17/2013 - Koreans know a thing or two about barbecue. In fact, I would put Korean barbecue right in the top four or five of my favorite styles of barbecue.

    These Korean-style barbecue skewers are easy to make and easy to cook, and they taste delicious.

    Celiac.com Sponsor (A12):
    Photo: CC--avlxyzIngredients:
    1 pound Korean-style short ribs (cut across the bone)
    ½ cup scallion, chopped
    ⅓ cup sugar
    ⅓ white wine
    3 tablespoons sesame oil
    ½ cup soy sauce
    2 crushed garlic cloves
    1 grated Asian pear
    1 dozen skewers, soaked in water

    Directions:
    Marinate thinly sliced short ribs and scallion pieces in 1/3 cup each sugar and white wine, 3 tablespoons sesame oil, 1/2 cup soy sauce, 2 crushed garlic cloves and 1 grated Asian pear.

    Skewer so the meat lies flat, avoiding the bone. Grill over medium-high heat.

    Serve with rice and kimchee.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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