Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Restaurant Tells Customers it Doesn’t “Give a Sh*t” About Gluten-free Food
Celiac.com 10/06/2014 - Anyone who has ever had difficulty ordering gluten-free food at a restaurant can likely appreciate the scene that recently played out at a San Francisco restaurant called SO.
After back-to-back problems with “rude customers,” employees of the eatery staged a walkout. The next morning, the management posted a sign that not only made their feelings clear about the situation, but let no doubt about they position on MSG, organic food, and gluten-free food.
The sign read:
We are CLOSED
Because of You
*YES we use MSG!
*We don’t believe in organic food
AND…don’t give a
shit about gluten free
The walkout allegedly occurred after one party refused to pay for food they said was ‘too spicy,’ and another cursed at the owner.
Granted, the dustup likely has more to do with rude patrons than with difficult gluten-free diners, but the management is making it clear that this is one place you will not be getting gluten-free food.
It’s too early to tell whether the SO will suffer any blowback from their actions, but stay tuned for further updates.
Here is the Yelp! page for SO.
In the meantime, what do you think? Are you offended at the owner’s attitude? Or maybe happy they have made their position so clear? Or confused to see gluten-free lumped in with MSG and organic food?
Celiac.com welcomes your comments below (registration is NOT required).
Great News for Gluten-free Gin, Whiskey and Vodka Lovers
Most all gins and whiskeys, and many vodkas, are distilled from grain.... [READ MORE]
10 Celiac Disease Tips for Surviving a Holiday Gathering
The most wondrous season is upon us.... [READ MORE]
Can Lactic Acid Bacteria Improve the Therapeutic Benefits of Gluten-free Bread?
Scientists estimate that about 1% of the global population has celiac disease.... [READ MORE]
Gluten Free Watchdog, a Novel Idea - An Interview with Tricia Thompson
In 2010, the U.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity