No popular authors found.
Ads by Google:


No categories found.

Get's E-Newsletter

Ads by Google:

Follow / Share

Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

Popular Articles

No popular articles found. Sponsors:

What Are the Most Common Vitamin Deficiencies in Celiac Disease Patients? 05/11/2015 - Many people with celiac disease know that gluten exposure can cause gut damage and trouble absorbing some vitamins and minerals, which can lead to serious deficiencies. However, even celiac who follow gluten-free diets may experience similar issues, including impaired vitamin and mineral absorption.

Photo: CC--Shannon KringenThe most common vitamin and mineral deficiencies in celiac patients include the following vitamins and minerals:

Ads by Google:

  1. B vitamins, especially B12
  2. Vitamin A
  3. Vitamin D
  4. Vitamin E
  5. Vitamin K
  6. Iron
  7. Calcium
  8. Carotene
  9. Copper
  10. Folic acid
  11. Magnesium
  12. Selenium
  13. Zinc

As a result, patients with celiac disease can develop iron-deficiency anemia, including a type that resists oral iron supplementation, and may also develop osteoporosis and osteopenia due to bone loss resulting from decreased calcium and vitamin D absorption.

For these reasons, it is important that patients with celiac disease be monitored regularly to ensure that they have proper levels of vitamins and minerals in their bodies.

Source: welcomes your comments below (registration is NOT required).

Related Articles

8 Responses:

Joanne Verwey
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 May 2015 9:35:45 AM PDT
I would value such monitored statistics. This seemingly small step in overall wellness is beyond my current realities however. My General Practitioner refused my interest in a blood analysis of mineral & vitamin levels. She being the first authority I turned to seeking advice on my celiac symptoms. Ushering me out of her office, her extensive education provided her with this summary, "just follow the Canada Food Guide".

Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
18 May 2015 12:16:15 PM PDT
Celiacs certainly may have vitamin deficiencies but the solution is not always to add supplements to one's diet. I recently tried adding vitamin B12; my reaction was similar to adding gluten to my diet. My symptoms disappeared within two days of stopping the supplement. I discovered that celiacs do not absorb a B12 supplement. (It was labeled gluten free.) I wish there was more discussion regarding how celiacs can safely compensate for potential vitamin deficiencies.

Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
19 May 2015 8:02:48 PM PDT
I get Vit B12 injections once a month, at my doctors office. It is a prescription of straight Vit B12, no chance of a gluten reaction. I have been getting it since I was diagnosed 9 years ago. I quit taking it once, got so tired, felt like I was gonna fall asleep standing up. Since then haven't stopped getting it, it gives me energy, and makes me feel half normal.

Rating: ratingfullratingfullratingfullratingfullratingfull Unrated ( Author)
said this on
25 May 2015 12:06:23 PM PDT
Good point! I use a liquid form of B-12 with no issues.

Wallace Noll
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
21 Jun 2015 1:29:58 PM PDT
That is very interesting about the Vitamin B12 shot. I am in the same category as Nicole in that there is no way my doctors would do anything like that.

I find that raw foods and juicing really helps me a lot.

I have a lower quality insurance company, actually a medicaid company, and so with my doctors they have to be dragged kicking and screaming just to give me any tests at all. follow-up, no that is not an option. monitoring of my ability to absorb, no that is an exotic thing unavailable.

Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
18 May 2015 7:01:48 PM PDT
My experience with doctors is "follow the GF diet." No follow-up. Thankfully my kids' doctors want follow-up with lab work. Kids hate it but my oldest still struggles with deficiencies after nearly six years GF and despite supplementation (diagnosed when he was 4).

Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Jan 2016 10:26:03 AM PDT
B12 injections do not work here on the NHS in England as they contain the wrong type of B12. I was so low on B12 I nearly died, was told I had to have B12 injections and I said, are the injections the same as the tablets you put me on, they said yes, and I said, what's the point the tablets didn't work so why would the injection!? So I did my research (around the world on the net from 1960 to present day, took me 9 hours) and found a B12 spray that you spray onto your tongue. My doctor said she could not prescribe it as the NHS wouldn't fund it!!?? Yet would fund an injection every month????? Anyway, I have been using it for the last 5 years and my B12 is now 800, instead of being 100. Do your research folks.

( Author)
said this on
09 Jan 2016 7:09:05 PM PDT
B12 is listed as the number 1 deficiency???

Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:

In's Forum Now:

Well thanks everyone seriously. I'm sure this will get better and I'm thankful this reaction is normal. So guilty when I think of others worse off than me. I will read and read and read until I've taught myself to feel better. And then help others ((((hugs all around)))

I'm curious to hear updates on your EC condition. Thanks

@Larkie how are you lips doing now? Have you found something that worked for you yet? I'm curious and eager for updates from anyone who overcame this condition. Thanks

The fullness of the Eucharist is found in the wine alone. However, glutenfreewatchdog did an article on the low gluten hosts recently. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free brea...

You make me want to go to Montreal just to get croissants. I love a warm croissant with ham and swiss, melted, then lettuce, tomato and honey dijon mustard. Yum! I hear Schar sells croissants now. Will have to try once I get better.