Celiac Disease and Gluten-Free Diet Support
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
General Mills Draws Fire for Gluten-free Manufacturing Choices
Celiac.com 09/07/2015 - Cereal maker General Mills is facing criticism from some people with celiac disease who say its gluten-free manufacturing practices are unsafe, unreliable, and leave them at risk for adverse gluten reactions.
A number of celiac disease patients and others with gluten sensitivities are questioning the company's practice of removing wheat, rye and barley from standard oats, rather than sourcing actual gluten-free oats. General Mills' special method for sorting grains allegedly removes any wheat, barley and rye from the whole oats, before they are made into oat flour.
A group called "Gluten Free Watchdog" has engaged General Mills regarding cross-contamination possibilities during the grain sorting and manufacturing process. The process used by General Mills to sort its oats for the gluten-free Original, Multi-Grain, Apple Cinnamon, Honey Nut and Frosted Cheerios is described in an official blog post.
Gluten Free Watchdog's concerns include the reliability of testing analysis. General Mills currently uses a sampling method to test the cereal and check that gluten is 20 parts per million (ppm) or less, but Gluten Free Watchdog claims this method can result in uneven results, and that some batches of cereal may actually contain more than the allowed 20 ppm of gluten, although they haven't offered any solid examples that support their theory.
To its credit, General Mills seems to be honestly engaged in the discussion, and has signaled an openness to sourcing pure gluten-free oats, which would address the concerns of groups like Gluten Free Watchdog.
What do you think? Should General Mills be using gluten-free oats for their gluten-free products? Is it okay if they use regular oats and special sorting equipment to ensure the final oats are under 20 ppm, as required by law? Share your thoughts below.
Celiac.com welcomes your comments below (registration is NOT required).
General Mills Pulls Plug on Gluten-free Chex Oatmeal
Cereal maker General Mills is pulling the plug on its Gluten Free Chex Oatmeal.... [READ MORE]
Lucky Charms Now Magically Gluten-free!
In what is basically a response to falling cereal sales and rising gluten-free demand, General Mills has announced plans to add Lucky Charms to its stable of gluten-free cereals.... [READ MORE]
Kellogg's Eggo Waffles Now Gluten-free!
The Kellogg Co.... [READ MORE]
Gluten-free Growers Likely to Benefit from New Farm Bill
Efforts to promote increased acreage for gluten-free crops, such as sorghum, will likely increase now that the farm bill has been signed into law.... [READ MORE]
What is the Gluten Content of Foods Sold as Gluten-free?
There really hasn't been too much research into gluten levels of products labeled and sold as 'gluten-free in the U.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams