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Smoked Salmon New Year's Dip (Gluten-Free)

Celiac.com 12/29/2015 - Great dips are as indispensible to the holidays as glad tidings and good cheer! This smoked samlon dip is sure to be a hit at your next party snackfest. 

Photo: CC--Laurel FIngredients:

  • 8 ounces cream cheese, at room temperature
  • 4 ounces smoked salmon, minced
  • ½ cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
  • 2 teaspoons minced chives
  • 1 teaspoon prepared horseradish, drained
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Directions:
Whisk the cream cheese in a bowl until smooth.

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Add the sour cream, lemon juice, dill, chives, horseradish, salt and pepper, and mix.

Add the smoked salmon and mix well.

Chill and serve with cucumber rounds, gluten-free crackers, or with pieces of toasted gluten-free bread and/ or gluten-free crackers.

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