No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gluten-free Sweet Potato Fries Two Ways

Celiac.com 12/30/2015 - Sweet potato fries are always a hit. In the first version, the sweet potatoes are battered in corn starch and fried, in the second version, they are baked. Take your pick. Either way, they will make a delicious hit at your next gathering.

Photo: CC--Steven DepoloIngredients:

  • 3 cups peanut oil, for frying
  • 1 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries
  • 1 teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • pinch of sugar
  • 1 cup cornstarch
  • ⅓ cup club soda, cold

Directions:
Heat the oil to 375F in a deep, heavy-bottomed fryer.

Heat the oven to 200F.

Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.

Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.

Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes.

Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet.

Repeat until all potatoes are cooked.

Serve hot.
 

Ads by Google:

Version 2: Baked Sweet Potato Fries

Don't like to fry? Bake them!

Set the oven to 450F.

Just throw the cut sweet potatoes into a large bowl.

Sprinkle with sea salt and freshly ground black pepper.

Drizzle lightly with olive oil, just enough to coat.

Now, mix it all together and place on the cookie sheet.

Make sure they're all evenly spaced on the cookie sheet.

Put them in the oven for 15 minutes, undisturbed.

After 15 minutes, flip them, maintaining space, and cook and extra 10 minutes.

Serve hot.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Marge
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Jan 2016 3:35:32 PM PDT
Sweet Potatoes sound great. Will make them...keep recipes coming. Thank you.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


After reading the ingredients list on-line, they list cheese cultures (from barley), which is a first for me! I would not eat this because barley is no-no. Maybe there is another brand that is gluten free? You might want to do an on-line search.

I totally get Celiac's Wifey's line of thinking & agree wholeheartedly! I would like to build upon what Celiac's Wifey said but I'm not going to repeat what she said; I'm going in a different direction. I think that the particular source of gluten also plays a part in our physical react...

I just wanted to say that regardless of what test results you get give serious thought to going properly gluten free once testing is complete. I suffered almost 20 years of sciatic back pain along with many of the other symptoms you list above and only found relief once I removed gluten from my d...

Zaditor is OTC now and that is what I use for my eyes during allergy season. It works well and I don't worry about it drying out my eyes even more because you only use 1 drop in each eye, 1-2 times per day. They help tremendously with the allergic response so well worth using! You can try some...

All of the above mentioned treatments are worth trying but I have done almost all of them with little to no improvement. If you just have dry eye caused by anything other than Sjogren's, they might help but if you have Sjogren's with a lot of collateral damage to your glands, don't expect a lot ...