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Gluten-free Baking Wiz Wins $10K in Entrepreneur Finale

Celiac.com 01/20/2016 - The East Lansing woman's pitch for Sweet Encounter won her $11,000 dollars during the Hatching finale business pitch competition at the University Club of Michigan State University.

Photo: Nikki Thompson FrazierFrazier's motivation for participating in the pitch was simple. Her two children suffer from seven different food allergies between them. "There's a lack of safe food options in Lansing. I made all my food from scratch so I figured other moms could benefit from this,"said Frazier, 38.

Thompson's winnings include the $10,000 grand prize from the juried competition, which pitted 12 monthly Hatching winners against each other, along with the crowd favorite award worth $1,000 and a free one-year membership to the University Club.

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Frazier has now won a total of $22,000 from business pitch competitions including the Hatching and the InnovateHER Challenge, a competition for women entrepreneurs, both hosted by the Lansing Economic Area Partnership.

When asked about her efforts, Frazier said, "I make gluten-free food taste delicious."

Frazier wowed the panel judges during her three-minute presentation, pointing out similarities between her vision and entrepreneurs like Martha Stewart and Oprah Winfrey, and touted her ability to generate viable spinoffs from her gluten-free ideas, including potential for cookware, a recipe book, a TV show and magazines, all of which Frazier dubbed the "Nikki Effect."

Stay tuned for progress on Nikki Thompson Frazier's efforts to parlay her baking excellence into entrepreneurial opportunity.

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The only symptom I know of that is celiac for certain is dh, which must be diagnosed by a dermatologist.

I have both eoe and celiac and now that I have been gluten free for 18 months, my anemia is gone. It is good to get off the iron supliments because mine may have been the cause of my ulcers. It feels good to recover and heal! I may work my way down to fewer supliments and lots of feel great da...

Your daughter does not have a strong positive. I suspect that the GI might do as RMJ suggested which would be to load her up on gluten for six months and retest. On the other hand, with a diagnosed sibling and a very mild positive, your GI might recommend the endoscopy or run the test again to ...

I was diagnosed with celiac last year on an endoscopy looking for the cause of my anemia. At the time, my GI doc tested m for EoE and it was negative. Fast forward 11 months, I developed sudden heart burn, dysphagia out of the blue. My doc thinks it's EoE. Biopsy was last week and I am still wait...

No, the control test is to verify that she will react to that particular type of test. If she didn't, then certain of the bloods would not be applicable to her. They would be false negatives. As far as tests being weak positives, that's like being a little pregnant. A positive is a positive....