24266 Japanese-style Miso Glazed Black Cod (Gluten-Free) - Celiac.com
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Japanese-style Miso Glazed Black Cod (Gluten-Free)

Celiac.com 03/01/2016 - If you're looking for an easy, tasty way to serve fish is a great way to go.

Photo: CC--Stu SpivackNow, for this dish, you're not looking for the black cod known as Chilean Sea Bass, but for the American version, usually caught in Alaska, that is much more sustainable. So, be sure to talk to your fishmonger if you're not sure.

Ingredients:

  • 1 pound Black cod fillets, cut into pieces
  • 1 tablespoon Sugar
  • 1 tablespoon White miso
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 large clove garlic, grated
  • 1/2" finger of ginger, grated
  • 3 cloves garlic, minced

Directions:
Mix the sugar, miso, mirin, sake, garlic and ginger in a small bowl.

Rub this mixture into the cod then cover and refrigerate overnight

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Move the oven rack to the second position from the top and turn the broiler onto the "high" setting.

Scrape any extra miso off the fillets and place them on a rack on top of a baking sheet, skin side down.

Put the pan under the broiler and broil until the cod is golden brown on the top side.

Turn the fillets skin side up, and continue broiling until the skin is lightly charred and crisp.

If you have thicker fillets, insert a fork into the thickest part of the fillet to see if it's cooked.

Cook until the meat is opaque and come apart easily. Serve with rice and favorite vegetables.

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Wish I could give you a hug. Unfortunately I know how that feels with Neurologists, Internists, Endocrinologists, Rheumatologists, GIs..... I got so tired of crying my drive home after refusing yet another script for Prozac. I do hope your GI can give you some answers even if it is just to rule out other possible issues. Keep on the gluten and we are here for you.

It is too bad that so often a full panel isn't done. Glad your appointment got moved up and hopefully you will get a clearer answer from the GI. Do keep eating gluten until the celiac testing is done. Once the testing is done do give the diet a good strict try. Hang in there.

That makes sense...I cried with relief when I got my diagnosis just because there was finally an answer. Please know that you are not weak or crazy. Keep pushing for testing. It could still be celiac, it could be Crohns. Push your Dr's to figure this out. Best wishes.

Thank you all very much. I actually cried when I got the answer. I wanted an explanation that I could "fix." Now I'm back to thinking I'm just weak and possibly crazy. I know I'm not crazy, but you know.

From what I have read online there is about a 1-3% chance of getting a false positive for celiac disease from a blood test. Was it a blood test that you got done? It may be worth your while to get a biopsy or more testing just to confirm it. I know being gluten free is a pain but it is better than getting cancer or other auto immune disorders.