No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Low-Carb Cloud Bread Rocks the Gluten-free World!

Celiac.com 03/11/2016 - If you are gluten-free and aren't familiar with the latest viral food sensation to hit the internet, you should be. That food trend would be what's called Cloud Bread.

Image: evermine.comFor those who don't know, cloud bread is a new, fluffy, "bread" made from eggs, cream cheese, baking powder, and a dash of honey.

Ads by Google:

It is practically carb-free but makes a wonderful bread substitute when you're looking to make a sandwich or a personal pizza.

For anyone curious to try it, the folks over at Purewow.com have posted a great cloud bread recipe on their site.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



4 Responses:

 
Judy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Mar 2016 7:53:24 PM PST
I made some last week and it's not bad. Kind of a pancake look with a cream puff taste. I worked great for a sandwich.

 
Lanette
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
14 Mar 2016 8:53:33 PM PST
Where can I buy it? I don't want to make it myself.

 
Gillian
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
15 Mar 2016 2:55:31 AM PST
This bread has been around a while called Oopsie bread, I made some once found it eatable but not very nice, not at all like bread. I make my own bread and it is like the real thing, doesn't take much longer to make than this fake stuff either.

 
jennifer
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
17 Mar 2016 5:06:42 PM PST
I have been trying breads over the last 12 years and THE VERY BEST to purchase is PUREKNEAD.com, made in Dacaur, Ga. It is soft, tasty, and holds up extremely well without toasting and when traveling and for making sandwiches. Their buns are better than gluten buns. I buy it at Kroger's and Public, but the company will not ship it to me in Florida. Go on their website for more info. I hoard it in my freezer, and do not have to fool w/ baking my own anymore.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


In Austin, Wildwood Bakehouse and Wilder Wood Restaurant are totally gluten free. I had the chicken fried steak and gravy and onion rings!!! Awesome!!!

If you yourself have Celiac's disease, you probably shouldn't give gluten-free sandwiches to the homeless, because they're disgusting. Your male neighbor doesn't need tampons. That sort of reasoning should be applied. But you must always remember that the Gospel requires you to treat other people...

Hi there I have this exact same thing.. however I don?t have celiac that I know of.. I found this when google searching for what the heck is wrong with my face. I was wondering if you ever found out.. or if it just went away. Thanks

I have read the newbie 101 and have been careful about reading labels. I'm the only one that's gluten free in my household, so they could be contaminating me. I was eating gluten for 6 weeks after my blood test because it took that long to get an official diagnosis and my GP told me to still be e...

Hi and Welcome to the Forum. I am glad that you are here! As with a lot of things in life, try not to compare yourself to other people. You are trying to be the best version of yourself - not Jill, Annie, or Maya. People make a lot of foolish decisions in the world and it does not mean tha...