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Low-Carb Cloud Bread Rocks the Gluten-free World!

Celiac.com 03/11/2016 - If you are gluten-free and aren't familiar with the latest viral food sensation to hit the internet, you should be. That food trend would be what's called Cloud Bread.

Image: evermine.comFor those who don't know, cloud bread is a new, fluffy, "bread" made from eggs, cream cheese, baking powder, and a dash of honey.

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It is practically carb-free but makes a wonderful bread substitute when you're looking to make a sandwich or a personal pizza.

For anyone curious to try it, the folks over at Purewow.com have posted a great cloud bread recipe on their site.

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4 Responses:

 
Judy
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said this on
11 Mar 2016 7:53:24 PM PDT
I made some last week and it's not bad. Kind of a pancake look with a cream puff taste. I worked great for a sandwich.

 
Lanette
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said this on
14 Mar 2016 8:53:33 PM PDT
Where can I buy it? I don't want to make it myself.

 
Gillian
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said this on
15 Mar 2016 2:55:31 AM PDT
This bread has been around a while called Oopsie bread, I made some once found it eatable but not very nice, not at all like bread. I make my own bread and it is like the real thing, doesn't take much longer to make than this fake stuff either.

 
jennifer
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said this on
17 Mar 2016 5:06:42 PM PDT
I have been trying breads over the last 12 years and THE VERY BEST to purchase is PUREKNEAD.com, made in Dacaur, Ga. It is soft, tasty, and holds up extremely well without toasting and when traveling and for making sandwiches. Their buns are better than gluten buns. I buy it at Kroger's and Public, but the company will not ship it to me in Florida. Go on their website for more info. I hoard it in my freezer, and do not have to fool w/ baking my own anymore.




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