No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Low-Carb Cloud Bread Rocks the Gluten-free World!

Celiac.com 03/11/2016 - If you are gluten-free and aren't familiar with the latest viral food sensation to hit the internet, you should be. That food trend would be what's called Cloud Bread.

Image: evermine.comFor those who don't know, cloud bread is a new, fluffy, "bread" made from eggs, cream cheese, baking powder, and a dash of honey.

Ads by Google:

It is practically carb-free but makes a wonderful bread substitute when you're looking to make a sandwich or a personal pizza.

For anyone curious to try it, the folks over at Purewow.com have posted a great cloud bread recipe on their site.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



4 Responses:

 
Judy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Mar 2016 7:53:24 PM PST
I made some last week and it's not bad. Kind of a pancake look with a cream puff taste. I worked great for a sandwich.

 
Lanette
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
14 Mar 2016 8:53:33 PM PST
Where can I buy it? I don't want to make it myself.

 
Gillian
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
15 Mar 2016 2:55:31 AM PST
This bread has been around a while called Oopsie bread, I made some once found it eatable but not very nice, not at all like bread. I make my own bread and it is like the real thing, doesn't take much longer to make than this fake stuff either.

 
jennifer
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
17 Mar 2016 5:06:42 PM PST
I have been trying breads over the last 12 years and THE VERY BEST to purchase is PUREKNEAD.com, made in Dacaur, Ga. It is soft, tasty, and holds up extremely well without toasting and when traveling and for making sandwiches. Their buns are better than gluten buns. I buy it at Kroger's and Public, but the company will not ship it to me in Florida. Go on their website for more info. I hoard it in my freezer, and do not have to fool w/ baking my own anymore.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Some people, like me, never get a positive on the TTG (even on follow-up Testing) and I stated that some celiacs (10%) have negative tests results period. Your doctor is doing the colonoscopy. Ask him if he is going into the small intestine via that route.

Yep. Initially I had the full panel. DGP was the only positive and it's the only one my doctor orders now.

Well I wish mine was dia. earlier, I got all kinds of other food issues, and other auto immune disease that came up as complications. If you deal with and change over now you can prevent a even more limited diet. I was running a bucket list thinking I was going to die before my dia. I had slight ...

So, do they just test your DGP like they just test my TTG?

The only test I have had done is the TTG because that's what I had done initially after taking matters into my own hands and going to my local health fair. Celiac is so common they do that screening at our health fair. My number was so high that my doctor didn't order other labs and went straight...