Celiac.com Sponsors:

Celiac.com Sponsor:
No popular authors found.
Ads by Google:
Celiac.com Sponsors:
 
Celiac.com Sponsor:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Korean-Style Tacos with Asian Slaw (Gluten-Free)

Celiac.com 05/10/2016 - Korean-style tacos are a big draw for lots of hungry gastronomes from Los Angeles to New York city. These Korean-style beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week.

Photo: CC--Kyle NishiokaYou can use either beef short ribs (Bulgogi) or flank steak. If you use short ribs, just be sure to remove any bone before assembling the tacos.

Ingredients:

  • 1 pound flank steak or Korean-style short ribs
  • ½ head of Napa cabbage, shredded
  • 1 medium carrot
  • 2 tablespoons light brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • ¼ cup cilantro, chopped
  • 2 tablespoons rice vinegar
  • ½ teaspoon crushed red pepper flakes
  • 2 tablespoons gluten-free soy sauce
  • 2 teaspoons gluten-free soy sauce
  • 1 tablespoons canola oil
  • 1 medium onion
  • 10-12 small gluten-free flour or corn tortillas

Directions:
In a large bowl, whisk together the vinegar, red pepper, and 2 teaspoons gluten-free soy sauce. Add the cabbage and carrot and toss to combine. Let sit, tossing occasionally, for 15 minutes or until ready to serve.

Ads by Google:

Meanwhile, in a second bowl, combine the sugar, garlic, ginger, cilantro, and remaining 2 tablespoons soy sauce. Add the beef and mix to combine.

Heat the oil in a large skillet over medium heat.

Add the onion, cover and cook, stirring occasionally, until tender, 4 to 5 minutes.

Add the beef mixture, increase the heat to medium-high, and cook, until cooked through, 4 to 5 minutes.

Fill the tortillas with the beef and top with the slaw. Serve with kimchee on the side.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


All first degree relatives should be tested every 2 years in the absence of symptoms or immediately if symptoms present. It is hereditary and can present at any age. Make sure they are eating gluten daily for at least 3 months before testing if they have been gluten free. Welcome to ...

jenna3, you are going to feel human again!!! Do not stop eating gluten until all testing is done & over with. Have a gluten glutton fest. As soon as all testing is finished, then go strict gluten free. Read our newbie 101 in the link below. It will tell you how to keep yourself safe. You'll ...

Most wines are gluten free, the introduction to gluten from them comes from the cask in most cases, where some companies still use wheat pastes as glue. This is only true in some wines and very few still use this practice. In most cases you find with the damage to your intestines you become more ...

I was recently and surprisingly diagnosed June 1. I am in my late 50s and have two children ages 21 and 19. I understand Celiac is heredity. I have no physical symptoms which is why I was surprised at the diagnosis. My kids don't exhibit symptoms either. I have always been anemic and my kids...

Hi, to be declared gluten free, pasta, etc., has to be less than 20 parts per million, so there is always a possibility of cross contamination. There are a few website that you can subscribe to, so if gluten has inadvertently got into the foods, and they are recalled, they will notify you by tex...