No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Baked Chicken with Honey and Balsamic (Gluten-Free)


Honey and balsamic vinegar make a great marinade for baked chicken. Photo: CC--Jules

Celiac.com 06/09/2016 - This is one of my favorite basic chicken recipes. It's one of those super easy to make, yet big on flavor. Balsamic vinegar and honey anchor olive oil and spices to deliver a moist, delicious baked chicken that is also gluten-free! I like to prepare the marinade the night before so it's ready for dinner the next day.

Ingredients:

  • 2 pounds bone-in chicken thighs
  • ¼ cup balsamic vinegar
  • ¼ cup honey
  • ¼ cup olive oil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper

Directions:
Beat balsamic vinegar, olive oil, honey, thyme, black pepper, paprika, garlic powder, onion powder, and rosemary together in a bowl until smooth.

Pour marinade into a resealable plastic bag.

Season chicken thighs with salt and black pepper; add to marinade in plastic bag.

Ads by Google:

Squeeze bag to remove air and seal.

Marinate chicken in refrigerator for 2 to 8 hours.

Heat oven to 375F (190C).

Pour chicken and marinade into a baking dish.

Bake chicken about 40 minutes, until no longer pink at the bone and the juices run clear.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I haven't seen mine yet, but I got a recommendation from a friend who's son has celiac. When I called the large practice, the scheduler recommended seeing another dr who specializes in celiac. Perhaps ask around?

Thank you very much for your replys! What do you think about getting tested for candida? I was rx d several Anti biotic when this all started!

That ad made me cry. It was so beautiful! I still feel like a sad child sometimes when I go somewhere and there's nothing I can eat. My extended family does not understand at all, and I always have to bring my own food. I know lots of people have to do this too, but sometimes I feel like a...

Hi Christiana, thanks for the reply. I am both interested in the outcome of this story for curiousity and for how it relates a bit to me, Is your pain and pressure similar to the feeling of all your insides about to slide out onto the ground? It is similar to carrying a baby in the third tr...

In comes SIBO Girl to join Captain NCGS One other thought: have you looked at the possibility of having small intestine bacterial overgrowth (SIBO)? The pain you are feeling may be related to bloating pressure, which, if it is caused by SIBO, would continue after the removal of gluten be...