No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Roasted Tomato Salsa (Gluten-Free)


Vegetables being roasted for salsa. Photo--CC: Jason Lander

Celiac.com 08/02/2016 - Fresh salsa may be king of summer snacking, but roasted salsa is definitely the queen. After the sun goes down, this roasted salsa will be sure to have hungry snackers smiling.

Ingredients:

  • 4 vine-ripened tomatoes, quartered
  • 2 ripe tomatillos
  • 1 large yellow onion, cut into wedges
  • 6 garlic cloves, peeled
  • 1-3 Serrano chili peppers, stemmed, de-seeded (use less for milder salsa)
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • ¼ cup cilantro leaves
  • ¼ cup vegetable oil
  • 1 tablespoon fresh lime juice, from one lime, plus more if needed

Directions:
Lightly oil a large cast iron skillet, and heat to medium high.

Place the tomatoes, tomatillos, onions, garlic, and Serrano chile peppers in the pan and heat, turning until they are softened and charred, about 10 minutes or so. You can also do this under the broiler.

Transfer the softened and charred vegetables and pan juices to a food processor.

Ads by Google:

Add one Serrano pepper here, and add others as desired after tasting.

Add the salt and cumin and pulse until just slightly chunky.

Add the cilantro and fresh lime juice, and pulse until the cilantro is well-chopped.

Adjust seasoning with salt and more lime juice, as desired.

Serve warm or at room temperature.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I used to get migraines. Someone mentioned them as a symptom of celiac disease, and I realized that I had not had one since going gluten-free. Seventeen years and counting...

Migraines can be associated with celiac disease, but the only way to know is to get tested as there are as many as 300 possible symptoms. Learn more: http://www.cureceliacdisease.org/screening/ I wish you well!

I have been a migraine sufferer for 20+ years; since a teenager. Mine have luckily been controlled by Inderal as well as a diet eliminating MSG and artificial sweeteners. However, in May I had a major round of migraines including 4 terrible headaches, aura, nausea, and the works in 4 days...

Welcome. I think that the IgA and IgG tests are ordered as control tests for celiac disease testing. If in range (or close to it), the TTG IgA and the TTG IgG tests are considered to be valid (results accurate). Those tests also let a doctor know if there is an immune system issue. You are ta...

Hi, I'm trying to sort out my 11 year old daughter who has a lot of stomach pain and belching. Her IGG and IGA were both positive 203 and 68 (above 25 positive at this lab) her TTG was negative and her biopsy was negative. What does this mixed result mean? Thanks for you...