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Gluten-Free Banana, Pineapple, Date and Raisin Muffins


Image: CC--realfoodforager

Celiac.com 07/30/2016 - Try using the new brown paper muffin holders that you can now buy in stores that reach over the top of the muffin holder. Bake at 375F for 20 - 25 minutes.

Ingredients:

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  • 1 Cup margarine or butter softened or melted
  • 1 ½ Cup sugar or 3/4 Cup sugar and 1/4 Cup of honey
  • 2 eggs - whisked
  • 1 Cup crushed and drained pineapple
  • 1 Cup chopped dates
  • 1 Cup raisins
  • 2 Cups of mashed bananas (I use ripe ones; it is easier)
  • 2 tsp. Vanilla

These last four ingredients you can mixed together in a bowl first before adding to remaining mixture:

  • 3 Cups White Flour ( I have tired both King Arthur Four and Cloud 9 Flour, both work well)
  • 2 tsp. Soda
  • 21 tsp. Baking powder
  • 2 tsp nutmeg or cinnamon

Directions:
Don't beat the heck out of these muffins, but ensure there is no mixture left unturned.

Spoon into the large muffin tins and set your timer for 20 - 25 mins. To start. They are done when a toothpick comes out clean. Cool before you take them out of the pan. My non-celiac husband likes to heat them hot with butter on which increases the calories, but then he can burn them off!

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2 Responses:

 
Robena
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
08 Aug 2016 6:57:34 AM PST
Can 21 teasp of baking powder really be right?? Sounds very excessive to me.

 
Bon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
08 Aug 2016 3:59:24 PM PST
Too much added sugar with all that fruit. I use 1 tsp baking powder for 12 muffins, but I also use coconut flour for my muffins, and I bet mine are better.




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