Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Fresh Peaches with Prosciutto and Balsamic (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Fresh Peaches with Prosciutto and Balsamic (Gluten-Free) - Peaches, prosciutto and balsamic anchor this great dish. Photo: CC--T.Tseng
    Caption: Peaches, prosciutto and balsamic anchor this great dish. Photo: CC--T.Tseng

    Peaches offer a great way to switch-up the traditional Italian favorite of prosciutto and melon.

    Ingredients:

    • 4 large, ripe peaches, sliced
    • 8 slices of prosciutto, sliced thin, and cut into 1-inch strips
    • 1 tablespoon balsamic vinegar

    Celiac.com Sponsor (A12):
    Directions:
    Wrap slices of prosciutto around sliced peaches.

    Place on a platter.

    Drizzle with balsamic vinegar.

    Serve at room temperature, or chill briefly.

    Option: add a dallop of fresh burrata and a few mixed greens!

    Option: grill peaches until warm, prepare as above.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    This recipe comes to us from Dawn Baumgartner.
    Prepare the following: Put sugar in water and add yeast, set aside: 2 teaspoons sugar 1 cup lukewarm water 2 ¼ teaspoons Red Star rapid rising dry yeast (1 packet) Prepare the following: Whisk 6 ingredients below together and set aside: 1 cup rice flour ½ cup tapioca flour 1 ½ teaspoons xanthan gum 1 tablespoon minced onion 1 teaspoon fennel seed ½ teaspoon salt Mix egg and olive oil together (below) and then add the sugar, yeast water mixture from above: 1 egg 1 tablespoon olive oil Add the flour mix and beat on high for 2 minutes. Grease a 10 by 15 jelly roll an or a 9 by 15 flat cake pan with vegetable oil spray. Pour the dough into pan and spread (it doesnt really pour - just so you know--get out you...


    Destiny Stone
    It's so hard having intolerance to gluten, and dairy especially whenit comes to Italian food. I haven't had eggplant Parmesan since goinggluten-free, but I finally found a  gluten-free, dairy freeeggplant Parmesan I can actually eat! The following recipe isgluten-free, dairy-free, egg-free, meat-free, and sugar-free, with theoption for nut-free. However, it is not soy-free as I don't tend to have problems with soy, especially if it is organic, non-GMO, and gluten-free, tofu which is hard to find but very worth it.
    Vegan Eggplant Parmesan (Gluten-Free)
    Serves: 4 hungry people
    Ingredients:

    1 large eggplant, sliced 1/4 inch thick 2 pieces of gluten-free bread, toasted and made into breadcrumbs 2-3 tablespoons soy Parmesan (or ground almonds) fresh basil leaves, chopped ...


    Jefferson Adams
    I’ve actually found that when it comes to pesto sauces, I sometimes stray a bit from a traditional basil-based sauce. There are so many possible combinations of fresh herbs, it’s easy to try a new one each time.
    This particular recipe is spicy, peppery and versatile. It can be used to top meats, vegetables, rice or quinoa along with any good gluten-free pasta. I deliberately omit the pine nuts found in most pesto sauces, because I think the herbs stand on their own better than just basil, but feel free to include them. You might try thinning it out with a little more olive oil to create a robust dressing for salads.
    Ingredients:
    3 cups packed arugula
    ½ cup flat-leaf parsley
    2 tablespoons fresh tarragon
    2 cloves garlic
    ¾ cup olive oil
    ½ teaspoon salt
    ½ teas...


    Jefferson Adams
    Risotto is a classic Italian starter open to endless variation. Whether you go sweet or savory, a creamy base is a must. Stick with Arborio rice if possible, though most short or medium grain varieties will do in a pinch. The key is not to over-stir as you add the broth—trust the rice! In this recipe, a great balance is born between the salty cheese and zesty, fresh mint.
    Ingredients:
    1½ cups Arborio rice
    1 cup frozen peas, thawed
    2 tablespoons fresh mint, roughly chopped
    1 small yellow onion, diced
    2 cloves garlic, minced
    4 tablespoons butter
    1 cup white wine
    4 cups chicken broth
    ½ cup grated Parmesan cheese
    Salt and pepper to taste
    Directions:
    Heat broth in a small saucepan over stovetop until warm but not boiled.
    Melt 2 tablespoons butter in ...


  • Recent Activity

    1. - Julie Riordan replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling

    2. - trents replied to SuzanneL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    3. - SuzanneL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    4. - Scott Adams replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    5. - Scott Adams replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,495
    • Most Online (within 30 mins)
      7,748

    Zofosho
    Newest Member
    Zofosho
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • JustGemi
    • Linedancegal
    • Hannah24
      9
    • jessiemariecar
    • Rhonda H
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...