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Fresh Peaches with Prosciutto and Balsamic (Gluten-Free)


Peaches, prosciutto and balsamic anchor this great dish. Photo: CC--T.Tseng

Peaches offer a great way to switch-up the traditional Italian favorite of prosciutto and melon.

Ingredients:

  • 4 large, ripe peaches, sliced
  • 8 slices of prosciutto, sliced thin, and cut into 1-inch strips
  • 1 tablespoon balsamic vinegar

Directions:
Wrap slices of prosciutto around sliced peaches.

Place on a platter.

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Drizzle with balsamic vinegar.

Serve at room temperature, or chill briefly.

Option: add a dallop of fresh burrata and a few mixed greens!

Option: grill peaches until warm, prepare as above.

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