Do You Have Celiac Disease and Have Questions Or Need Help?
Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Woman Sues Hotel, Claims Non-Gluten-free Pastries Made Her Sick
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
Photo: CC--Isabelle Hurbain-Palatin
Celiac.com 09/02/2016 - A Canadian woman who claims to suffer from celiac disease has sued Mohegan Sun Pocono and its buffet, Timbers, after she allegedly became ill from eating pastries mislabeled as "gluten free."
The woman says the pastries labeled as "gluten free" at the buffet were standard non-gluten-free pastries, and says the error made her violently ill, and caused weight loss and several weeks of sickness.
Dianne M. Leyshon, of Terrace Avenue, Harding, claims that, at a brunch served on July, 27, 2014, Timbers Buffet represented the desserts as gluten-free. The complaint alleges Leyshon became "violently ill" after she ate "several pastries."
Gluten can inflame and damage the inner lining of the small intestine if eaten by those with celiac disease, according to the Mayo Clinic. She was later taken via ambulance to Geisinger Wyoming Valley Medical Center with "severe dehydration" and continued to feel the injuries' effects weeks later, losing as much as eight pounds in the process, according to the complaint.
The complaint seeks a sum in excess of what Leyshon would stand to win through out-of-court arbitration as well as costs and interest.
A Mohegan Sun Pocono spokesperson has not yet returned comment.
Read more at the Timesleader.com.
Celiac.com welcomes your comments below (registration is NOT required).
P.F. Chang's Dodges Lawsuit Over Gluten-Free Surcharge
Plenty of people have followed the news of the woman who sued Chinese food chain P.... [READ MORE]
General Mills Sued Again Over Recalled 'Gluten-Free' Cheerios
An Oregon man who claims to have celiac disease filed another proposed class action suit against General Mills in federal court recently.... [READ MORE]
Paul Seelig Found Guilty of Selling Fake Gluten-Free Bread Gets 11 Years
Paul Seelig was found guilty today of 23 counts
of obtaining property by false pretense after a two-week trial in
Durham, NC.... [READ MORE]
Paul Seelig Falsely Accuses Man of Murder to Avoid Felony Charges Related to Fake Gluten-Free Bread
Paul Seelig of Durham, owner of Great Specialty Products; a bread company that claimed to manufacture gluten-free bread which actually contained gluten and made many people sick, is now facing additional indictments for false murder implications.... [READ MORE]