No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Enchiladas Potosinas (Gluten-Free)

Easy to make, and yummy to eat, these enchiladas are more like quesadillas.


These tasty enchiladas are more like quesadillas. Photo: CC--Martha Silva

Celiac.com 11/22/2016 - These aren't enchiladas like you might be used to. These are typical of the cuisine of the cuisine of the state of San Luis Potosí, in central Mexico. They are more like quesadilas. Make them with fresh, home made tortillas if you can. Yum!

Ingredients:

  • 1 dozen corn tortillas (or use fresh masa and make from scratch)
  • ¼ cup vegetable oil
  • 5 ounces of saltierra potosino cheese, or Mexican-style cheese like Manchego
  • 4 chiles chinos, or guajillo chiles
  • salsa verde, as desired
  • salt


Directions:
Cook the red chiles, grind and strain them, taking care not to add too much water. The sauce should be a bit thick.

Ads by Google:

The filling is prepared with grated cheese, cooked tomato, if desired, and a splash of salsa verde.

Warm the small tortillas lightly in a frying pan, then add a little of the filling, and double them over like quesadillas, and cook them in the cast iron frying pan, taking care to turn them only once. If using fresh masa, form small tortillas, add a little of the filling, double them like quesadillas, and cook them on the comal or frying pan.

Serve warm, with guacamole, refried beans, and chiles in vinegar. Top with red chile sauce as desired.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I totally understand. Ive noticed the same thing when I started really ramping up my fitness program. To start, cut out the 30 day challenges. If your serious about fitness, you will incorporate it as a normal entity of life. We already have compromised immune systems so...

Yes^, usually if you tell them about celiac, they know. Almost all nurses know what celiac is. If not, tell them what you can and can't consume. There is no such thing as gluten in IV. They always have fruits and juices at hospitals, you can ask for those. Staff in an ER, will always be very kind...

A ketogenic diet is good if you are trying to lose weight, lower insulin levels, fight diabetes, lower blood sugar, etc. . But I'm 20 years old, 5'9 165lbs, that's not healthy for me. I am extremely active and need carbohydrates. In fact I definitely need more because I am lower than 12% body fat...

I pretty much do all of that with the exception of parchment paper. I tried telling them about the loose flower and they look at me like I'm being some controlling a**hole. I'm too poor to afford extra paper towels and parchment paper. I can't seem to get them to understand how serious it is. I d...

Vitamin deficiencies of vitamins D, C, and B12 and Calcium deficiency can all cause night sweats. (Perhaps the methyl form of B12 is needed for those with that MthFr gene.) Also, consistently high blood sugar levels can cause night sweats. As a type two diabetic, I find if my blood sugar...