No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Pork Chops with Blood Orange Sauce (Gluten-Free)

Blood oranges make a tasty and dramatic sauce in this pork chop dish.


Blood oranges form the base of a tasty sauce for this pork chop dish. Photo: CC--Jinx

Celiac.com 06/24/2017 - This easy to make recipe marries the flavors of blood orange, soy sauce, ginger and garlic with chicken to deliver a tasty gluten-free entrée. The result is a delicious Asian-style pork chop in which the juice of the marinade blends with juice from blood oranges to make a delicious sauce.

Ingredients:

  • 4 pork chops, bone-in
  • 4-5 crushed garlic cloves
  • 2-inch thumb of fresh ginger, sliced thin
  • 1 teaspoon black pepper
  • ¾ cup gluten-free soy sauce
  • 1 cup fresh blood orange juice
  • 1 tablespoon lard or bacon fat
  • 3 tablespoons potato starch, for dredging chops
  • ½ cup cream

Directions:
First, in a gallon Ziplock bag add the garlic, ginger, pepper, GF soy sauce and orange juice.

Taste the marinade, and adjust the salt as needed by adding more orange juice.

Add pork chops and place in refrigerator for 3-8 hours.

Remove the marinated chops, and dry with paper towels.

Dredge chops lightly with potato starch.

Reserve marinade to make sauce later.

Ads by Google:

Heat large stainless steel or cast iron skillet on medium high.

Add butter or lard and brown the pork chops 2-4 minutes on each side, depending on thickness.

Remove pork chops to a plate.

Add marinade back into the skillet and bring to boil.

Boil down for about 5 minutes on medium boil.

Turn off heat and let it cool a little before adding the cream.

If you are using regular full-fat cream, you can add when the sauce is still boiling.

Serve with rice and our favorite vegetables.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I have had three different flavors of Ricola cough drops this week with no problem other than a possible sugar headache from so many of them. It could just be a sick headache though.

Hi Louie and welcome Sorry you're feeling poorly. Although some do experience it, it's more likely some cross contamination than withdrawal from gluten. You're learning the hard way that the longer you go on the diet the more sensitive your body becomes to even tiny amounts of gluten. ...

Are original or berry ricolas cough drops good to go? I didn't see the bag said anything about gluten-free and there were two ingredients that I was unsure about, the starch syrup and the Carmel flavoring.

You might want to look into relaxation techniques. Holistic Doctor. Read about the microbiome in your gut. No sugar, caffeine, nightshade veggies. Check out mind and body healing. Maybe you are allergic to the banding material? Is the band in your body for a while? If it was, that may be wha...

Do not eat corn. Take a good omega 3- Goat milk, yogurt, keifer is extremely good for you. Bone broth with 100% grass fed beef. Bison is very nutritious and tastes great. Northstar Bison sells 100% grass fed and finished bison. A little spendy, but well worth it. Wishing you all the best