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Grilled Portobello Mushrooms (Gluten-Free)

Grilled Portobello mushrooms make a delicious, naturally gluten-free treat.


Grilled portobello mushrooms make a tasty treat. Photo: CC-- Goamick

Celiac.com 08/26/2017 - These delicious Portobello mushrooms are easy to prepare, and sure make a hit at the next cookout. Next time you feel like tossing a bunch of stuff on the grill, be sure to include these. A few herbs and spices, and a dash of olive oil and you are ready to go.

Ingredients:

  • 6 medium Portobello mushrooms
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons balsamic vinegar
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh oregano
  • 2 garlic cloves, minced
  • salt and pepper

Directions:
Heat the grill to medium-high.

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Remove stems of mushrooms and wipe them clean with a damp cloth.

Mix oil, vinegar, herbs and garlic in a bowl.

Brush mixture onto both sides of the mushrooms.

Grill or broil the mushrooms until soft and brown, about 3-5 minutes per side.

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