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Taco Seasoning (Gluten-Free)

This recipe comes to us from Phyllis Chinn.

1 tablespoon potato starch
1 teaspoon chili powder
1 teaspoon paprika
¾ teaspoon salt
¾ teaspoon minced onion
½ teaspoon cumin
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
¼ teaspoon sugar
1/8 teaspoon pepper

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Combine all ingredients in a small bowl. Add spices and seasonings and ¾ cup water to 1 pound browned ground meat. Bring to boil, cook 7-10 min., stirring occasionally. Makes filling for 12 tacos (about 3 Tbsp) each.

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5 Responses:

 
Amanda
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 Dec 2008 8:28:25 PM PST
This taco seasoning is fantastic! Best taco seasoning I have ever had, gluten free or not.

 
Carol Schneidereit
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 May 2009 11:27:39 AM PST
I'm eager to try this recipe.

 
Nikki vS
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said this on
04 Mar 2010 7:20:35 PM PST
This is delicious!

 
Pam
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
26 May 2010 2:37:46 PM PST
Great blend. I used tapioca starch since that is what I had opened. So much easier than trusting a packet's contents.

 
jan
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Apr 2011 7:06:08 PM PST
Fantastic blend!




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