Maria's Bread Flour Mix (Gluten-Free)

I have discovered that I am gluten intolerant by talking to my friend. I have to begin my journey and it seems scary. I will try to make bread with Maria's . I will let you know.

I'm confused. I don't see a bake time or temp. Otherwise i'd love to try it! I miss bread!

I believe this is just the flour mix to make any bread recipe you choose.

2 Packages of Gelatin?? What use is that ...One needs the amount the package holds??

I did ground my own flour for this recipe using a coffee grinder. Not very quick but OK. I also omit xanthan gum as I didn't have any.The taste is actually very good, the dough unfortunately collapsed as expected without xanthan so I baked longer, about 65min 190degreeC. Still useable. I will try this again properly another time. As I said. it has very good taste.

Here is the correct link for the bread recipe. The one you have just comes back to this page

https://www.celiac.com/articles/453/1/Marias-Real-gluten-free-Light-Wheat-Bread-Gluten-Free/Page1.html

I'm a little late in rating this recipe. I found it way back in 2003 when I was first getting started as a personal chef. The recipe was to be the beginning of a productive and successful career specializing in special diets. The lady at MY FIRST dinner party who, in tears, hugged me afterward and said, "I haven't had real bread in so long. You have no idea what this means to me" had me hooked. I used this recipe--and have used it many times since--to make a focacica bread that night. Glad to see the website has grown and that this recipe is still here for others to use.