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Celiac Disease & Gluten-Free Diet Blogs

Early Feeding And Risk Of Celiac Disease In A Prospective Birth Cohort

**This is the first guest post on my page by Cristen, an incredibly talented scientist and mother of two children. Her youngest child was diagnosed with Celiac disease earlier this year. Many thanks to Cristen for tackling this challenging topic! Celiac is known to have a large genetic component and people with Celiac disease carry the HLA-DQ2 or HLA-DQ8 genes. However, only around 4% of people that carry these genes develop Celiac (Open Original Shared Link). The big question then is, what el
jebby

jebby

2

Day Fourteen

I didn't eat gluten all day until dinner time. I didn't want to because all day I had stomach cramps. The cramps have begun... I ate a peanut butter sandwich for dinner and within 30 minutes I was wincing from the pain. So not good.   And sorry boys, skip this part as this may be a bit TMI, but I started midcycle spotting again. I always thought it was grain related (I noticed I spotted after eating corn products) but I'm only day 10 into my cycle and I've started to spot. I keep really good
Porcelina

Porcelina

1

Days Twelve And Thirteen

So exactly 24 hours later, just like clockwork, on day 12, a migraine sets in. I'm assuming the pizza because that's what I pigged out on 24 hours earlier. I was also very sore under my armpits and chest, like I was either coming down with the flu or had done push ups the previous day (which I had not).   Today, day 13, I went to the chiropractor as my back was acting up again. And now, I'm getting a cold. My first cold in about 2 years. No, I'm not even joking. I rarely get sick thankfully.
Porcelina

Porcelina

1

Day Ten

Had a regular customer of mine ask me if I was feeling ok today while at work. I asked her why and she told me I had really dark circles under my eyes and I looked tired.   Starting to get stomach cramps after each meal where gluten is consumed.
Porcelina

Porcelina

0

Day Eleven

Not much different other than I enjoyed some licorice and pizza hut for the first time in a couple of years. Very tired by 9 pm, but that could be from the excessive couch potato mode I was in. It was girls weekend, so horror films and junk food were in full pursuit.
Porcelina

Porcelina

0

The Celiac Iceberg Revisited At Icds 2013

The second to last session on day one of the 2013 International Celiac Disease Symposium (ICDS) was a talk entitled, “Melting the Celiac Iceberg-potential, latent, silent: to treat or not to treat?” I was very confused about these terms when I first came across them in the Celiac medical and research literature a few years ago. “Silent” Celiac Disease refers to patients who have Celiac Disease (elevated Celiac antibodies on blood testing and abnormal small bowel mucosa on endoscopy and biopsy)
jebby

jebby

6

Wheat Farmer's Dilemma

Here's a link to Dr. David Perlmutter's website and a recent discussion he posted about wheat farming. Dr. Perlmutter actually answers questions if you read through the comments at the end!   Open Original Shared Link
Rucko

Rucko

0

Day Nine

Heartburn, headaches, fatigue and now eczema on my face is acting up. How lovely.
Porcelina

Porcelina

1

Days Seven And Eight

Well, those two days were almost the same. Nagging headache, starting to feel nausea after eating gluten, running to the bathroom and very tired by 8 pm. On day eight (yesterday), I made a lasagna and black forest cake for my boyfriends birthday. Of course I had some and it was all very delicious, but my guts were just rolling still three hours after and I could hardly go to sleep. My tummy was so full of gas and nothing would come out, so it was just none stop stomach cramps and gas cramps last
Porcelina

Porcelina

0

Someone Needs To Make An Effort

I work over 40 hours a week sometimes and also go to college full time. I was diagnosed about 10 years ago with Celiac disease and soy intolerance. Back when none of these big brands cared whether people with celiac disease could eat their food or not. I have to say the market has gotten a little better. But, as I'm sure everyone can relate, walking in a groceries store is more frustrating than anything. In every store the Gluten free section is in a different isle or its all mixed in with every
wheatisbad

wheatisbad

3

Day Six

Starting to get slight stomach cramps after meals now. As of this moment, my stomach is making gurgling noises even though dinner was gluten free. I'm feeling slightly bloated and gassy now and I've actually gained 5 lbs in the 6 days of starting this, and yet I'm not eating my full days caloric needs (I eat around 1800 a day).   I've also had a niggling of a headache all day. Not enough to require and Advil, but enough as a gentle reminder that something's not quite right. I'm still slightly
Porcelina

Porcelina

3

Day Five

Had 2 pieces of toast for breakfast and felt fine. Had a bagel and cream cheese with tomato soup for lunch, started to feel a little fatigued and gassy. Dinner was fairly low in gluten, just had a touch of bbq sauce that had soy sauce in it and then I decided to have a beer. As soon as it was finished, I developed a migraine and extreme fatigue. I was ready to pass out at 8 pm.
Porcelina

Porcelina

0

Day Four

Still kind of tired today, but not as bad. My back has residual pain after being as sore as it was, but not enough to warrant advil or ruin my sleep.   I noticed last night when I woke up at some point, that my left nostril was plugged. I've never experienced that before other than when having a cold. I also had a mild headache today after eating an apple fritter (like I said, I'm going to make the most of this challenge!) and then heartburn thereafter.   Still going to the washroom lots, a
Porcelina

Porcelina

3

Day Three

Fatigued. SOOOOOOOOOOOOOOOOOO tired. My eyelids droop as I write this.   On an interesting note about how another way gluten may bother me, I saw my chiropractor on Wednesday for an adjustment. I see her once in a blue moon. It seems that as soon as a long weekend comes, my back likes to tweak out (not twirk out thank goodness!).   Anyways, she does a great job on Wednesday and I say 'see ya next month!' Well, yesterday, day 2 of gluten challenge, I'm washing my hair in the shower when my ne
Porcelina

Porcelina

2

My Friend: Pain!

Before I diagnosis, I did not feel celiac pain. I would notice my tummy bloating, my legs swelling, and have a pregnant looking belly. I had extreme fatigue and foggy mind, but didn't realize those until it went away one day. I trudged on with these mysterious symptoms that were "All in my head." Wondering in my dreamy state if something possibly was wrong.   Now, I am 18 months (well there about) into a gluten free diet. Some mysterious way, I got some gluten. Right away I felt sharp pings in
1desperateladysaved

1desperateladysaved

3

Day Two

So here I am on day two. No fatigue or migraines surprisingly. I'm wondering if they have passed as I got those on the weekend when I was accidentally glutenized. Today was more like bloat and making a few mad dashes to the washroom. By the end of the day, my tongue had swollen as I can actually see my teeth imprints on the side of my tongue. Is that even a symptom? Tongue swelling? I can certainly feel a few cankers trying to 'blossom'. As I "poison" myself through this challenge, I thought I
Porcelina

Porcelina

1

Day One

So after a year and a half of being part time gluten free (avoided the obvious sources, but continued with sauces, malt vinegars and beers) I have decided that I want to be tested for celiac. I kept a food journal and after playing around with food eliminations, I discovered that I have fructose/fructan malasorption. So I avoided apples, wheat, onions and garlic for the better part of the year. I also discovered that wheat caused intense pain in my stomach. Since wheat's sugar is fructan, I si
Porcelina

Porcelina

4

The Mystery Rash

For years I had this rash on my right knee right on the side of it. Really itched like crazy. It looked like tiny little blisters they came by twos. they looked like little bites. I would scrach them and they would break open and the juice would spread and then i would have more bumps. I went to see many doctors no one knew what it was nothing helped it. I am now I am convinced its from gluten. Does any one else have these bumps?
jaimekochan

jaimekochan

1

I Need Help

The last year I lost 50 pounds I had been dieting and excersing. I had noticed before loosing weight I would have problems when we went out to eat I had to always rush to the bathroom afterwards. I put two and two together and fiqured out maybe I was gluten intolerant. When I ate breads or pastas I would have really bad cramps and have to rush to the bathroom, my stomach would blow up like a balloon. If i ate a sandwich for lunch my stomach would make this terrible noise and I am a dental hygien
jaimekochan

jaimekochan

2

"celiac Disease Now"

The introductory lecture of the clinical forum of the International Celiac Disease Symposium (ICDS) 2013 in Chicago last week was entitled “Celiac Disease Today: An Overview” given by Drs. Alessio Fasano and Peter Green.   Although the official slides and presentations from the symposium are not yet available for purchase, based on my notes the following topics were addressed during this opening session:   Celiac Disease involves both an innate and an adaptive immune system response to glute
jebby

jebby

4

Why am I Still in Pain and Why Can't They Find Anything?

My journey with celiac began a year ago...I have been sick all my life and doctors just couldn't figure out why I was having such severe abdominal pain and bloating. Until last September, I just couldn't take it anymore. I went in for an ultrasound of my gallbladder and a hida-scan. My gallbladder was not failing to the point where they normally remove it. So, we ignored the pain. Until one night, after eating dinner, I ended up in the emergency room. My doctor decided to send me in for a col
Cheyanne Hadlock

Cheyanne Hadlock

17

Grain Brain Author's Interview

This is a recent interview of Dr. David Perlmutter, the neurologist who's book 'Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers' is quickly becoming a best seller.   Open Original Shared Link
Rucko

Rucko

0

Even My Doctor Doesn't Believe Celiac Disease Exists!

This is my very first blog on celiac.com and I wanted my first blog to be something that troubles me almost everyday. It began about a year ago...I suffered for half of that year not knowing why I was having severe skin irritation and the second half of the year trying to avoid the culprit. I'm talking about wheat and I'm talking about how it effects me airborne. I was diagnosed with celiac disease back in early 2009, but these symptoms I started having were new and nothing I'd expierenced
Carissa Bell

Carissa Bell

14

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  • Blog Comments

    • dixonpete
      Father, it's been some time since my last hookworm larvae innoculation

      29 minutes ago, RMJ said:

      Dixonpete, I thought of you when I saw this article, although it may not have anything new for you.

      Worm inspired treatments inch towards the clinic

      I read a research article today about how hookworms are being considered as a standard of care of colitis. Dunno about them used for obesity treatment though. The first thing I did once I figured out I wasn't reacting to gluten anymore was to head for the bakery isle. It had been 13 years..

    • RMJ
      Father, it's been some time since my last hookworm larvae innoculation

      Dixonpete, I thought of you when I saw this article, although it may not have anything new for you.

      Worm inspired treatments inch towards the clinic

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