Daily Life and Compromising

So diagnosed with celiac years ago, I opted to make the best of my cooking and culinary skills and start baking and doing chef jobs for others with these diet restrictions. This enabled me to better myself, help others, and PAY for this diet. I opened up a cottage home bakery, sold at farmers markets, and did local deliveries. This went on for several years, and I changed up my lines to grain free and vegan and all was well for several years. 

Lately things have changed, whole foods started having tons of gluten free options, making in store cookies, breads, muffins, croutons. Other stores started to carry UDIs meals, Ians foods, and a whole bunch of other gluten free products are now available. Food delivery services started doing gluten free options and these further took my business away in chef jobs.  I BAKE, I COOK, I DO ALL OF THIS to AFFORD to feed myself and live.....all of these have been taken away from me as others prefer constant convenience of picking it up ready made over ordering custom made goods. My almond butter lines are also being ousted by local stores carrying more....only things I am still selling well are my sugar free blends and my keto breads and not enough for me to get by on. I feel like a rat in a cage, I am dealing with other life issues right now and might need to have surgery to remove a infection in my jaw.

Debating trying to sell my flour blends in bags for people ot make in house for my muffins and focusing my efforts on my Keto Breads, nut butters, and fried ice catering for income. Unsure if my Vegan Grain free muffins mixes can be done this way as I have the flour blends, I mix up flax eggs, fillings, and the liquids and oils then combine in a mixer before scooping them out.  I think I can add in the ground flax into the flour mixes and tell them to mix with warmed water/oil. I need to do a test batch.