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Flourless and Paleo Fat Head Pizza

Ennis_TX

2,431 views

So I took the original idea of the fat head pizza (will include original recipe at bottom), I replaced the cheese with Miyoko's Vegan versions to make it dairy free, then used what I learned earlier and replaced the flour with Pork Panko from BaconsHeir to make this. Heck you can go carnivore with it and just sub the pork panko as I use the same grams of cheese vs Vegan Cheese.
OH if you want double the recipe and use the extra dough to make it a deep dish then have some extras for other fun projects or to use it in a bigger pan. This makes one medium 8" crust

170g Mozzarella (I used Miyoko's Vegan Mozz)
28g (2tbsp) Cream Cheese (I used Miyoko Vegan Cream Cheese)
42g (3/4 cup) BaconsHeir Pork Panko
1/4 tsp Garlic Powder
Pinch of salt
20 oooflavors Pizza Drops (Optional)
1 Large Egg Whisked
Choice of sauce  and toppings

1. Preheat Oven to 425F, Grease a Pizza Pan or a 8" pie pan
2. In a bowl mix pork panko, garlic, and salt set aside
3. In a measuring cup put your mozz and cream cheese, microwave 1 min, stir then microwave 30 sec and mix well.
4. Mix your Melted cheese into your panko mix, add in your flavor drops and whisked egg and form into a dough (NOTE if your going to roll it out and put on a pizza pan fridge for 10mins to set up before rolling out between 2 sheets of parchment paper)
5. Press dough into Pie Pan in the shape of your crust with a slight ridge around the outside, now use a fork to poke holes through the dough to help in even cooking.
6. Bake 20-25mins til browned then remove, add toppings and bake or broil another 5-10mins to melt toppings.
7. Let cool a bit before removing or serving

For my toppings in the picture I put my own sauce, bits of Miyoko Mozz, Kite Hill Ricotta, Turkey Bacon Crumbles, and Parma Vegan Parmesan.

Pork Panko
https://baconsheir.com/collections
https://www.amazon.com/stores/node/8402394011?_encoding=UTF8&field-lbr_brands_browse-bin=Bacon's Heir&ref_=bl_dp_s_web_8402394011

ORIGINAL RECIPE
170g Mozzarella
28g (2tbsp) Cream Cheese
85g (3/4 Cup) Almond Flour (or 28g (4tbsp) Coconut Flour)
Pinch of Salt
1/2 tsp rosemary/garlic
Choice of toppings

1. Preheat Oven to 425F with a baking sheet or pizza stone in it
2. In a Large bowl mix the flours, salt, and seasonings.
3. Put the mozzarella and cream cheese in a measuring cup and microwave for 1min, stir then stir and microwave another 30 sec
4. Mix the melted cheese mixture into the flour mixture til well combined, add in the egg and combine well
5. Place your dough between 2 sheets of parchment paper and roll into a circular pizza shape. Remove the top parchment paper (if it becomes difficult to work with pop back in the microwave for 10-20 sec to soften but not too long or you will cook the egg)
6. Make holes using a fork to ensure it will cook evenly and place slice the parchment paper with pizza base onto the baking tray/pizza stone in the oven and bake 12-15mins til brown
7. For a crispy crust, flip over once the top has browned
8. Once cooked, remove from oven and add the other toppings you like, Make sure any meat is already cooked, put back in oven for 5mins til heat up and melt cheese.

 



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