1 part bean flour
1 part corn starch or arrowroot powder
1 part tapioca flour
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By Scott Adams
By Scott Adams •
Reviewed and edited by a celiac disease expert.All-Purpose Flour #6 (Gluten-Free)
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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.
In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.
His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold in 2014.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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The following two formulations were created by Cory Bates.
Formulation 1:
White Rice Flour 32%
Brown Rice Flour 32%
Potato Starch 15%
Tapioca Flour 12%
Corn Starch 6%
Xanthan Gum 3%
Formulation 2:
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Tapioca Flour 12%
Corn Starch 6%
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Recent Activity
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- Scott Adams replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications36Celiac getting dentures
This is an older article, but may be helpful. -
- gfmom06 replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications36Celiac getting dentures
I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my... -
- Beverage replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10Is this celiac?
Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each? -
- Jmartes71 replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Fighting for a name
Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.- 1
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- Scott Adams replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications36
Celiac getting dentures
Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed...
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