See who reacted to this (25567) - Artificial Intelligence Reaches Pathologist-Level Accuracy in Celiac Disease Diagnosis (+Video)

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1. Scott Adams
  May 14
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About Me

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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Recent Activity
1. 1 hour ago - jeema replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  7
  
  TTG IgA and IGA elevated mildy
  
  In addition to cutting out oats, you may want to investigate any medications or supplements you're taking - they can sometimes contain gluten. You can check medication ingredients online at sites like DailyMed (www.dailymed.nlm.nih.gov).
2. 12 hours ago - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  7
  
  TTG IgA and IGA elevated mildy
  
  thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that
3. 14 hours ago - trents replied to brian weinstein's topic in Coping with Celiac Disease
  3
  
  Cigars
  
  I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
4. 15 hours ago - brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease
  3
  
  Cigars
  
  yes i understand that pectin is gluten free ty. i want to know if any cigars are gluten free its a simple question
5. 16 hours ago - trents replied to brian weinstein's topic in Coping with Celiac Disease
  3
  Cigars
  
  Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the...
  
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