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    Scott Adams
    Scott Adams

    Banana Nut Bread #4 (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Ingredients:
    ½ cup oil or melted butter
    ½ teaspoon salt
    1 cup sugar
    1 ½ teaspoon baking soda
    3 or 4 eggs, separated
    1 teaspoon baking powder
    1 cup mashed banana (2-3)
    1 teaspoon xanthan gum (optional)
    2 cups gluten-free flour
    ½ cup chopped walnuts

    Directions:
    Melt butter and mix with sugar and egg yolks. Add mashed banana.  Sift dry ingredients and add gradually. Stir in chopped nuts. Fold in stiff-beaten egg whites. Bake at 325F in greased loaf pan about 1 hour and 15 minutes. Test with a toothpick.



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    Guest Diane Head

    Posted

    Your banana nut bread #4 is the best I have made so far--it is so moist and tastes great--thank you. I just wanted to let you know.

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    Guest Shelley Quinn

    Posted

    I've made this 5 times, each time with a slight variation on the ingredients--excellent every time! Yum!

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    Guest Tracey Bradshaw

    Posted

    This is the best banana bread I have ever made - took it to a group luncheon and everyone loved it - they could not believe it was gluten and dairy free (made with oil).

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    Guest Anita

    This is a delicious recipe, really lovely consistency. It has become a firm favorite with the whole family.

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    Guest April
    I've made this 5 times, each time with a slight variation on the ingredients--excellent every time! Yum!

    Today is the second time I've tried this recipe. This seems like a lot of batter for one loaf pan. Is it supposed to be in two?

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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