-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
716 articles in this category
Celiac.com Sponsor (A8):Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Beverage replied to Inkie's topic in Gluten-Free Foods, Products, Shopping & Medications3
Tea Bags and Gluten
I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. -
- Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications68
How Come Gluten Didnt Bother Me In Italy
Hi Theresa, A few of my friends have your same story. You may be right about barley, etc. 18 years ago at a football game while clapping, suddenly my 4th finger was in agony. It looked like a vein had burst. It was blue for a couple hours, then disappeared. Finally realized it happened every time when drinking beer. It's occurred several times over the... -
- Russ H replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms31
Blood results
The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific... -
- Theresa2407 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications68
How Come Gluten Didnt Bother Me In Italy
Maybe you have a low intolerance to Wheat. Rye, Barley and Malt are the gluten in Celiac disease. It has always been stated Wheat and Gluten, not just a Wheat intolerance. Barley will keep me in bed for (2) weeks. Gut, Migrains, Brain fog, Diahrea. It is miserable. And when I was a toddler the doctor would give me a malt medicine because I always... -
- Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications68
-