Chocolate Pudding Mix (Gluten-Free)

3 cups nonfat dry milk
4 cups sugar
½ teaspoon nutmeg
1 teaspoon salt
3 cups cornstarch
½ teaspoon gluten-free vanilla extract
Mix all except the vanilla, and store in an airtight container. To prepare, mix ½ cup of mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then add ½ teaspoon vanilla extract.

This recipe comes to us from Ann Sokolowski.
Grease a glass 9 x 13 Pyrex dish with solid shortening.
Preheat oven to 300F.
½ cup long grain white rice
½ cup sugar
1 can evaporated milk, diluted to make one qt [must use evaporated milk]
1 cup raisins
1 teaspoon vanilla extract
¼ teaspoon salt
Cinnamon to taste
Place all ingredients except cinnamon in pan. Generously sprinkle top with cinnamon . At least once during the baking, stir cinnamon crust into the rice and sprinkle top again with cinnamon. Let bake until rice is tender, or approximately 1 ½ hours. Let cool and serve either warm or cold.

After making too many gluten-free angel food cakes and being leftwith more egg yolks than I knew what to do with, I decided to make thislemon pudding.
Lemon Pudding Parfait
12 egg yolks
¼ cup agave nectar
¼ cup lemon juice
pinch celtic sea salt
½ cup heavy cream

Place egg yolks, agave and salt in a medium sauce pan While heating over very low flame, whip with a hand mixer for 6-8 minutes, then whip in lemon juice Chill for a half an hour If pudding separates, whip with hand mixer for 1-2 minutes, until fluffy again Whip cream in a separate bowl Serve in small glasses, alternating layers of pudding and whipped cream Garnish with berries Serves 8

Having a restricted diet can be expensive. I spent $6.00 on a vegan, gluten-free, sugar-free ice cream bar because I was so happy to actually find ice-cream I could eat. Ice-cream  doesn't need to be that expensive, after all it's not expensive to make. This is a recipe that is going to be my summertime treat staple. Finally, a dairy-free, sugar-free, soy-free and gluten-free fudgsicle that is delicious, extremely easy to make, and because of the avocado it's also healthy! You will need 12 Popsicle molds for this recipe.
Dairy-Free Fudgesicles (Gluten-Free)
(Makes 12 Bars)
Ingredients:

½ cup raw cocoa ⅓ cup agave nectar (or to taste) 1 ripe avocado 1 can (15 ounces) coconut milk (use light for a low calorie treat) 1 container (11.5 ounces) coconut water To make:

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