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    Destiny Stone
    Destiny Stone

    Dairy-Free Fudgesicles (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Having a restricted diet can be expensive. I spent $6.00 on a vegan, gluten-free, sugar-free ice cream bar because I was so happy to actually find ice-cream I could eat. Ice-cream  doesn't need to be that expensive, after all it's not expensive to make. This is a recipe that is going to be my summertime treat staple. Finally, a dairy-free, sugar-free, soy-free and gluten-free fudgsicle that is delicious, extremely easy to make, and because of the avocado it's also healthy! You will need 12 Popsicle molds for this recipe.

    Dairy-Free Fudgesicles (Gluten-Free)
    (Makes 12 Bars)

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    Ingredients:

    • ½ cup raw cocoa
    • ⅓ cup agave nectar (or to taste)
    • 1 ripe avocado
    • 1 can (15 ounces) coconut milk (use light for a low calorie treat)
    • 1 container (11.5 ounces) coconut water
    To make:
    Pour coconut milk, coconut water and agave nectar into blender.
    Add peeled and pitted avocado.
    Blend briefly, then add raw cocoa and blend on high until the entire mixture is extremely well blended.
    Pour into Popsicle molds, freeze overnight, and enjoy!


    User Feedback

    Recommended Comments

    Guest Kelly C

    Posted

    I've used this recipe twice and these are great! I added mint leaves the second time I made it for chocolate mint fudgesicles. Yum!

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    Guest April Walker

    Posted

    Yum! Love cost saving and yummy ideas, thank you

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    Guest Kathleen

    Posted

    Could you use organic coconut sugar instead as a sweetner? The bag says it is gluten free.

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  • About Me

    Destiny Stone

    I diagnosed myself for gluten intolerance after a lifetime of bizarre, seemingly unrelated afflictions. If my doctors had their way, I would have already undergone neck surgery, still be on 3 different inhalers for asthma, be vomiting daily and having chronic panic attacks. However, since eliminating gluten from my diet in May 2009, I no longer suffer from any of those things. Even with the proof in the pudding (or gluten) my doctors now want me to ingest gluten to test for celiac-no can do.


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