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    Scott Adams
    Scott Adams

    By Scott Adams •

    Cocktail Meatballs (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Meatball Directions:
    1 ½ to 2 lb ground beef Roll into tiny meatballs & 10 or more gluten-free crackers, crushed brown on broiler rack at 425F and bake.

    Sauce Ingredients:
    3 tablespoons lemon juice
    1 teaspoon celery seed
    1 cup Heinz catsup
    ¼ cup brown sugar
    ¼ cup cider vinegar
    1½ cup water
    ¼ cup Lea & Perrins Worcestershire sauce

    Combined Directions:
    Simmer with meatballs at least 30 min, thicken sauce with ½ cup water & corn starch. If you use a crock-pot it may take much longer.


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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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