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    Scott Adams
    Scott Adams

    By Scott Adams •

    Coconut Milk Drop Biscuits (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Cindy.

    Ingredients:
    ½ cup brown rice flour
    ½ cup white rice flour
    ½ cup sweet rice flour
    ½ cup amaranth flour
    1 teaspoon salt
    2 teaspoons xanthan gum
    1 tablespoon baking powder
    1 teaspoon sugar (optional - amaranth flour is sweet)
    1 can (13.5 oz) cold and solidified coconut milk - not low fat.

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    Directions:
    Preheat the oven to 450F degrees.

    Put all the dry ingredients in the bowl of a food processor run until all the dry ingredients are mixed. Open the food processor and add the coconut milk. Run the food processor just long enough to mix thoroughly. You might have to open it once to scrape down the sides. The dough should be airy. Drop by tablespoon full onto cookie sheet. Bake for 12 minutes. Makes about 18 small biscuits.

    I started making this in the winter and the coconut milk is always solid, with a little clear liquid in the bottom of the can. Im not sure how this would work with coconut milk that is liquid. If I was trying it with warmer, liquid coconut milk, I would add the coconut milk gradually through the feed tube while running the food processor.

    You could try other flour types, but I think the sweet rice flour makes a big difference in the consistency.

    These biscuits are really good heated up in a toaster oven.


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    Guest Dragunflyz

    Guest Dragunflyz

    Posted

    I am brand new to the gluten free diet and have attempted bread..and failed. (I am currently waiting for my bread machine to arrive). I am desperate for some bread and this one looked easy enough. It was awesome! The flavor is delicious. Mine "puffed up" and are toasty on the outside and perfect in the middle. I am not sure if they were suppose to puff up, but they taste great and helped in my bread craving! (I did use Jules Bread mix though. I used 2 cups and 2 tsp of the flour, and added all the other ingredients you had; sugar, coconut milk). Thank you.

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    Guest Stephanie S

    Guest Stephanie S

    Posted

    Stunningly good!

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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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