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    Scott Adams
    Scott Adams

    By Scott Adams •

    Denver Oven Omelette (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Looking for some great gluten-free breakfast ideas? This recipe will satisfy the whole family!

    This recipe comes to us from Shirley Braden.

    Celiac.com Sponsor (A12):
    Ingredients:

    • 8 eggs
    • ½ cup half-and-half
    • 1 cup shredded cheddar cheese
    • 1 cup finely chopped cooked ham
    • ¼ cup minced green pepper
    • ¼ cup minced onion
    • ¼ teaspoon parsley (optional)
    Directions:
    Beat eggs and half and half until light and fluffy. Stir in the cheese, ham, green pepper, onion and parsley. Pour into a greased 9" square baking dish.

    Bake at 400F degrees for 25 minutes or until set.


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    Guest pegi

    I can feel my cholesterol rising after just reading this recipe.

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    Guest Elmer Fudd

    Guest Elmer Fudd

    Posted

    I can't wait to try this when the family visits!

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

    Scott Adams

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