Easy Kid-Friendly Apple Crisp Dessert (Gluten-Free)

Pavlova is a dessert with a meringue base that was created in honor of the ballet dancer Anna Pavlova when she was touring in New Zealand and Australia. The main ingredient  that separates pavlova from a normal meringue, is the addition of cornstarch and vinegar to the egg white mixture. The cornstarch, egg and vinegar creates a chemical reaction which results in a fluffy, marshmallow center.
Strawberry Pavlova Cupcakes (Gluten-Free)
Ingredients:

1 cup fresh (organic) strawberries, cut in bite size pieces 2 tablespoons sugar 4 egg whites, at room temperature (they will separate easier if they are cold) 1 cup superfine or regular sugar 1 2/3 teaspoons gluten-free vanilla extract 2 tablespoons  gluten-free cornstarch 2 teaspoons gluten-free rice wine vinegar 1 cup h...

Fresh strawberry pie always reminds me of summer. Whenever I go into a grocery store and see those fresh strawberry pies sitting in the pastry case, I drool and of course, I keep walking. Finding a gluten-free strawberry pie is not easy, but the following recipe will make up for that as it is very easy to make. This strawberry pie recipe is a cinch to prepare, and I guarantee it will taste better than anything you can find at the store.
Fresh Strawberry Pie (Gluten-Free)
Serves 7
Gluten-Free Pie Crust Ingredients:

1 ½ cup white rice flour ½ cup tapioca flour 1 teaspoon baking powder 1 teaspoon xanthan gum 1 cup melted margarine ½ cup ricotta cheese ½ cup sour cream Directions to make the crust:
Sift together the dry ingredients.  Mix together the margarine, che...