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    Scott Adams
    Scott Adams

    By Scott Adams •

    Flat Bread (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Ayesha Iqbal.

    Celiac.com Sponsor (A12):
    Use in equal measures:
    -Chick pea flour (also known as gram flour and basin in Indian shops)
    -Pounded yam flour

    Mix the two flours together (50:50) with some water and a little oil to produce dough. Leave the dough in the refrigerator to rest (1 hour).
    Make small balls and shape into flat bread and cook in a flat pan / griddle/ frying pan. It can be cooked with or without oil. The dough can stay in the fridge for a few days. The flat bread can be frozen and reheated in the toaster.


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    Guest rattana

    Guest rattana

    Posted

    Good.

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    Guest CeliacLady

    Guest CeliacLady

    Posted

    Wonderfully simple and easy to understand. thanks for the post.. I cannot wait to try it

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

    Scott Adams

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