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  • Scott Adams
    Scott Adams

    By Scott Adams •

    Fresh Blueberry Walnut Salad (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This fresh and easy salad blends berries, nuts and greens with a dash of feta cheese.

    Fresh Blueberry Walnut Salad (Gluten-Free) - USDA Farmer's Market Blueberries. Image: CC BY-ND 2.0--Mr.TinDC
    Caption: USDA Farmer's Market Blueberries. Image: CC BY-ND 2.0--Mr.TinDC

    Celiac.com 07/03/2021 - This tasty marriage of berries, nuts, and greens makes a perfect salad for summer. It's not only a snap to make, it's also highly versatile. Substitute as you like, pecans for walnuts, gorgonzola for feta, etc.  Transform it from a side salad to an entrée by adding chicken, diced apples, and minced chives or scallions. 

    Ingredients:

    • 8 ounces fresh mixed salad greens
    • 1 tablespoon and 1 teaspoons fresh blueberries
    • 2½ tablespoons walnuts
    • ⅓ cup raspberry vinaigrette dressing
    • 2½ tablespoons crumbled feta cheese
    • Salt, to taste
    • Ground black pepper, as desired

    Celiac.com Sponsor (A12):
     Directions:
    In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette, to taste. Add salt and pepper, as desired.

    Top with feta cheese and serve.


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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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