Garden Fresh Summer Corn Salad (Gluten-Free)

Celiac.com 09/09/2020 - With the last of the summer corn on its way, what better way enjoy it, than a hearty salad of fresh seasonal vegetables? This recipe is quick, easy, nutritious and delicious. It's just the thing to brighten up a dull summer meal, or change up the usual routine.

Ingredients:

• 4 ears of fresh, sweet corn
• 3 medium ripe tomatoes, 
• 3 Persian cucumbers, sliced
• 3 radishes, sliced
• 2 hearts of palm sliced into rounds
• ¼ cup roasted pumpkin seeds or pine nuts
• 1 teaspoon cilantro, as desired
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and fresh black pepper, to taste

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Directions:
Cut the raw corn from the cob into a medium bowl.

Add vegetables. 

Toss with oil and balsamic vinegar.

Season with salt and pepper, as desired.

Serve in bowls.