Celiac.com 03/17/2020 - According to industry estimates, the gluten-free food market in Ireland grew 33% in a year to top $70 million in 2017. Nearly one in four people surveyed purchased gluten-free foods, but less than ten-percent of those consumers had celiac disease or some other medical sensitivity to gluten.
For the project, Safefood researched the nutritional content of 67 gluten-free snack foods, including nut products and savory snacks, cereal and baked products, and confectionery.
The research shows that 75% of gluten-free snack foods were high in fat, nearly seventy-percent were high in sugar, while many are also high in salt. The average calorie levels were about the same as a standard chocolate bar.
Among those surveyed, misconceptions about the health...

Celiac.com 12/22/2022 - Oreo cookies were introduced in 1912, and have long been the top-selling cookie in the United States. Most of you Oreo lovers with celiac disease will know that Nabisco launched OREO Gluten-Free cookies and OREO Double Stuf Gluten-Free cookies in January 2021.
Not content to rest on the success of Gluten-Free Oreos, Nabisco is slated to debut the latest addition to the gluten-free Oreo portfolio: Gluten-Free Mint Oreo Cookies!
Mint Oreos are certified gluten-free offering and will be available wherever Oreo cookies are sold.
Prior to the new mint flavor, gluten free Oreos were only available in Regular or Double Stuf cookies.
All of the versions are made with real cocoa and a blend of gluten-free flour.
PhilHatesGluten over at...

Celiac.com 12/14/2023 - Mondelez International, Inc.'s renowned brand, Oreo, is set to introduce a delightful addition to its gluten-free lineup with the launch of certified gluten-free Golden Oreo Cookies. Emerging as the third standout offering in the brand's portfolio, these vanilla sandwich cookies filled with Oreo crème are now a permanent fixture, as revealed by Nielson Consumption Data.
The company made the new gluten-free cookie announcement on their Instagram page, including an image of the new variety with, "I am golden, but I am free." They also sell gluten-free Oreos, Double Stuf and Mint.
Alongside this exciting development, Oreo introduces two more innovative products. The peanut butter Cakesters, featuring chocolate soft snack cakes with a luscious peanut bu...

Celiac.com 09/05/2024 - Living gluten-free doesn’t have to mean sacrificing convenience or taste. For families juggling busy schedules, finding quick and easy gluten-free snacks that everyone will love can make a world of difference. Whether you're managing school lunches, road trips, or just looking for easy options at home, here are 10 gluten-free snacks that are both delicious and kid-approved.
1. Rice Cakes with Nut Butter and Banana Slices
Rice cakes are a versatile gluten-free option, providing a crunchy base that pairs well with a variety of toppings. For a quick and satisfying snack, top rice cakes with a spread of nut butter (like almond, peanut, or sunflower seed butter) and banana slices. This combo offers a balance of protein, fiber, and healthy fats, keeping b...