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  • Gluten-Free Grains and Flours

    This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

    90 articles in this category
      Jefferson Adams

      Can Ancient Grains and Gluten-Free Beer Help Local Farmers Save the Environment?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 5,504 views
      Jefferson Adams

      Are We on The Verge of Gluten-Free Wheat?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      7 comments 11,971 views
      Jefferson Adams

      Gluten-free Flour from Used Coffee Grounds Wins SnackFutures ‘Shark Tank’ Award

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 8,586 views
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      Jefferson Adams

      Green Banana Flour Could Be the Key to a Healthier Gluten-Free Future

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 9,852 views
      Jefferson Adams

      Can a New Gluten-Free Cricket-Flour Cookbook Turn Americans on to Eating Bugs?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      3 comments 7,521 views
      Jefferson Adams

      Could ‘Good Gluten’ Change the Future of Celiac Disease?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      5 comments 8,796 views
      Jefferson Adams

      Is This New Chickpea Flour a Game Changer for Gluten-Free Products?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      2 comments 9,785 views
      Jefferson Adams

      Is Kamut Safe for a Gluten-Free Diet?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 26,612 views
      Jefferson Adams

      Is Spelt Gluten-Free and Safe for People with Celiac Disease?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      2 comments 11,901 views
      Jefferson Adams

      Yes, Wine Flour is Real, and It's Gluten-Free

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 7,278 views
      Jefferson Adams

      Can Scientists Find Acceptance for GMO Gluten-Free Wheat?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      4 comments 6,345 views
      Jefferson Adams

      What is Corn Gluten, and is It Safe for My Pet?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 11,138 views

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  • Recent Activity

    1. LovintheGFlife
      - LovintheGFlife posted a topic in Traveling with Celiac Disease
      0

      Traveling gluten-free in Ireland

      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared...
    2. trents
      - trents replied to pilber309's topic in Related Issues & Disorders
      10

      Burning Sensation in the small intestine

      No, I meant two years ago when you had your most recent upper GI scope.
    3. pilber309
      - pilber309 replied to pilber309's topic in Related Issues & Disorders
      10

      Burning Sensation in the small intestine

      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    4. trents
      - trents replied to pilber309's topic in Related Issues & Disorders
      10

      Burning Sensation in the small intestine

      And you were experiencing this burning sensation back then?
    5. Avi Salmon
      - Avi Salmon posted a topic in Introduce Yourself / Share Stuff
      0

      Introduction

      Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world.
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