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  • Gluten-Free Grains and Flours

    This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

    91 articles in this category
      Jefferson Adams

      Will GMO Wheat Be Lifeline for Celiac Sufferers?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      6 comments 9,977 views
      Jefferson Adams

      Can Ancient Grains and Gluten-Free Beer Help Local Farmers Save the Environment?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 5,697 views
      Jefferson Adams

      Are We on The Verge of Gluten-Free Wheat?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      7 comments 12,274 views
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      Jefferson Adams

      Gluten-free Flour from Used Coffee Grounds Wins SnackFutures ‘Shark Tank’ Award

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 8,791 views
      Jefferson Adams

      Green Banana Flour Could Be the Key to a Healthier Gluten-Free Future

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 10,193 views
      Jefferson Adams

      Can a New Gluten-Free Cricket-Flour Cookbook Turn Americans on to Eating Bugs?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      3 comments 7,701 views
      Jefferson Adams

      Could ‘Good Gluten’ Change the Future of Celiac Disease?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      5 comments 8,914 views
      Jefferson Adams

      Is This New Chickpea Flour a Game Changer for Gluten-Free Products?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      2 comments 10,102 views
      Jefferson Adams

      Is Kamut Safe for a Gluten-Free Diet?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 27,246 views
      Jefferson Adams

      Is Spelt Gluten-Free and Safe for People with Celiac Disease?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      2 comments 12,398 views
      Jefferson Adams

      Yes, Wine Flour is Real, and It's Gluten-Free

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 7,477 views
      Jefferson Adams

      Can Scientists Find Acceptance for GMO Gluten-Free Wheat?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      4 comments 6,521 views

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  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to smiths's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Struggling with gluten challenge and not sure it’s worth it - looking for advice / experiences / encouragement

      I found these articles interesting. Among people already diagnosed with Celiac Disease, the HLA DQ B1*02 allele is present in about 95%...... Carrier frequency of HLA-DQB1*02 allele in patients affected with celiac disease: A systematic review assessing the potential rationale of a targeted allelic genotyping as a first-line screening https...
    2. Scott Adams
      - Scott Adams replied to smiths's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Struggling with gluten challenge and not sure it’s worth it - looking for advice / experiences / encouragement

      This new company claims to offer the most comprehensive genetic tests on the market for celiac disease, and we'll be doing a product review article (sponsored) on them soon.
    3. knitty kitty
      - knitty kitty replied to knitty kitty's topic in Coping with Celiac Disease
      5

      Is Thiamine Deficiency the Beginning of Celiac Disease?

      @Mari, I found Dr. Derrick Lonsdale and Dr. Chandler Marrs' website hormonesmatter.com most helpful in learning about thiamine. https://hormonesmatter.com/talking-about-thiamine/ I thought these might interest you... New insights on genes, gluten and immunopathogenesis of celiac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC1...
    4. knitty kitty
      - knitty kitty replied to aperlo34's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      9

      MORE brain fog since dx - 1.5 years in. Vitamin deficiencies?

      In situations where there is a thiamine deficiency, the liver has a decreased capacity to store fat soluble vitamins like Vitamins A, D and E, and releases them into the bloodstream. Also in thiamine deficiency, the body can't utilize B12, B6 Pyridoxine, and Folate B 9 so they may run high. Thiamine levels are not regularly checked. Altered...
    5. knitty kitty
      - knitty kitty replied to smiths's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Struggling with gluten challenge and not sure it’s worth it - looking for advice / experiences / encouragement

      The development of genetics is progressing at such a rapid rate! It's mind boggling! Population screening of adults identifies novel genetic variants associated with celiac disease https://www.nature.com/articles/s41598-025-04421-6?fromPaywallRec=false The HLA complex and coeliac disease https://pubmed.ncbi.nlm.nih.gov/33707057/
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