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Brownies

Gluten-Free Brownie Recipes. It's hard to give up brownies, and because we have so many great recipes you won't have to!

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Recent Activity
1. 30 minutes ago - yellowstone posted a topic in Gluten-Free Foods, Products, Shopping & Medications
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  What foods can trigger a response in people with gluten sensitivity?
  
  What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein...
2. Wednesday at 06:51 AM - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
  13
  Shingles - Could It Be Related to Gluten/ Celiac
  
  Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
  
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3. Wednesday at 05:58 AM - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
  13
  Shingles - Could It Be Related to Gluten/ Celiac
  
  Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
  
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4. Wednesday at 04:56 AM - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
  13
  Shingles - Could It Be Related to Gluten/ Celiac
  
  Thank you for the links to the articles. Interesting reading. I'll be telling my brother in law because he has a lot of pain
  
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5. Tuesday at 09:46 PM - Scott Adams replied to Roses8721's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  gluten-free Oatmeal
  
  Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this...
  
  oats