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American & British
Gluten-Free American & British Recipes. Here you will find authentic American and British recipes. Many have been perfected over years of work by fellow celiacs.
375 articles in this category
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Recent Activity
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- RMJ replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips1Flour 1to1 Mixes never ending lol
Gluten free flours can be very different, even from one manufacturer. For example, King Arthur has two certified gluten free flours that act quite differently in some recipes. I find that it is best to use the recipes on the website of the manufacturer of the flour, although I often bake for a shorter time than listed. I like this recipe for chocolate... -
- junell replied to junell's topic in Food Intolerance & Leaky Gut3Help!
Thankyou so much for your replies. I have been gluten, dairy, egg and soya free for 5 years, and am mainly symptom free following an extremely strict diet but still symptoms flare up again and I have to do an elimination test to determine the cause.. basically my intolerances are still developing and I've found I can't eat: apples, grapes, raisins and other... -
- xxnonamexx posted a topic in Gluten-Free Recipes & Cooking Tips1Flour 1to1 Mixes never ending lol
I have seen numerous gluten-free flours in stores then 1to1 cup substitute and numerous gluten-free recipes from gluten-free cooking websites that have great recipes but even making my own blend it seems like its not easy to get a fool proof flour substitute for cookies, cakes. I know bread is a bit different but this is more of a science to figure out. I... -
- xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
gluten-free self diagnosed journey so far as well as what triggers. Eye crying like peeling onions?
Checked into Gluten free in Aruba FB groups on places to safely eat so I hope I have a good experience in a few weeks in Aruba. -
- Scott Adams replied to ARutherford's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Allergy Testing
Since gluten sensitivity or celiac disease could be a factor (alongside other potential allergens like dairy, eggs, or environmental triggers), getting proper testing is key. In Christchurch, you could start with a pediatrician or GP who can refer you to an allergist/immunologist or a pediatric gastroenterologist (if celiac is suspected). For allergy testing...
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