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  • South American

    Gluten-Free Brazilian & South American Recipes. Here you will find authentic South American and Brazilian gluten-free recipes.

    36 articles in this category
      Scott Adams

      Gluten-Free Ajiaco – Traditional Colombian Chicken and Potato Soup

      By Scott Adams, in South American,

      0 comments 1,250 views
      Scott Adams

      Gluten-Free Arepas

      By Scott Adams, in South American,

      0 comments 2,337 views
      Scott Adams

      Gluten-Free Patacones (Tostones)

      By Scott Adams, in South American,

      0 comments 1,857 views
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      Scott Adams

      Gluten-Free Sancocho

      By Scott Adams, in South American,

      0 comments 1,748 views
      Scott Adams

      Gluten-Free Bandeja Paisa

      By Scott Adams, in South American,

      0 comments 1,548 views
      Scott Adams

      Gluten-Free Lomo Saltado

      By Scott Adams, in South American,

      0 comments 1,777 views
      Scott Adams

      Gluten-Free Aji de Gallina

      By Scott Adams, in South American,

      0 comments 1,791 views
      Scott Adams

      Gluten-Free Tacu Tacu

      By Scott Adams, in South American,

      0 comments 1,476 views
      Scott Adams

      Gluten-Free Peruvian Ceviche Recipe

      By Scott Adams, in South American,

      0 comments 1,552 views
      Scott Adams

      Gluten-Free Papas a la Huancaína

      By Scott Adams, in South American,

      0 comments 1,318 views
      Scott Adams

      Gluten-Free Bean and Cheese Pupusas: El Salvador's Favorite Dish

      By Scott Adams, in South American,

      0 comments 2,357 views
      Jefferson Adams

      Chimichurri Chicken Thighs with Potatoes

      By Jefferson Adams, in South American,

      0 comments 3,022 views

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  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jenny (AZ via TX)'s topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      gluten-free stool softener needed for after surgery

      In general with pharmaceutical products cross-contamination is a much lower risk.
    2. Scott Adams
      - Scott Adams replied to QueenBorg's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      New to gluten-free

      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
    3. trents
      - trents replied to QueenBorg's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      New to gluten-free

      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    4. QueenBorg
      - QueenBorg replied to QueenBorg's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      New to gluten-free

      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you.
    5. knitty kitty
      - knitty kitty replied to Grahamsnaturalworld's topic in Related Issues & Disorders
      4

      Refractory celiac disease

      @Grahamsnaturalworld, It's never too late. Have you been checked for Small Intestinal Bacterial Overgrowth? SIBO can cause ongoing symptoms. Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms. The AIP diet can help with these by starving out SIBO bacteria and calming the immune system...
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