Celiac.com 09/09/2010 - Italy's gluten-free ravioli delivered to your home? I recently had the pleasure of trying gluten free ravioli made by GlutenOut. I am no Italian chef, but these gluten free ravioli couldn't be any easier to cook. Just 3-4 minutes in boiling water, add a little gluten free sauce and I experienced the best tasting gluten free ravioli within minutes. They held together beautifully and tasted amazing and no wonder Italy is known for its pasta! My only complaint is that my entire family - even those who are not gluten-free ate them up, so they didn't last very long.
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GlutenOut Gluten-Free Ravioli
Caption: Excellent gluten-free ravioli by GlutenOut
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I was just thinking this same thing - requesting repeat testing prior to giving up gluten. Makes sense. Thanks! -
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Since you're having a last hurrah with gluten, request another round of blood tests for celiac antibodies. Make sure you're eating ten grams or more daily for those few weeks before your capsule endoscopy. You probably weren't eating a sufficient amount of gluten needed to provoke sufficient antibody production. -
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