Great Gluten-Free Steak Sauce Recipe

Celiac.com 12/10/2020 - If you're looking for a tasty gluten-free steak sauce to make at home, then this delicious tangy, savory marriage of butter, horseradish, mustard and fresh herbs is the way to go.

Gluten-Free Steak Sauce 

Ingredients:

• 8 tablespoons butter, soft
• 1 small shallot, minced
• 5 chives, finely minced
• 3 garlic cloves, minced
• 3 tablespoons prepared fresh horseradish
• 3 tablespoons Dijon mustard
• 3 teaspoons minced fresh thyme
• pinch of cayenne pepper, to taste
• Dash of Worcestershire sauce, as desired
• salt and fresh cracked pepper, to taste

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Directions:
In a bowl, whisk all ingredients until well combined.

Let the sauce sit for 10 or 15 minutes, until the butter cools and stiffens a bit.

Serve with your favorite steak.

Store leftovers in the fridge. Reheat in microwave in 10-15 second intervals, stirring often, until soft.