Celiac.com 05/17/2022 - Kung pao chicken is one of those beloved Chinese classics that never gets old. This easy-to-make gluten-free recipe delivers a tasty, satisfying version at home.
Ingredients
1 pound skinless, boneless chicken breast halves - cut into chunks 2 tablespoons white wine 2 tablespoons gluten-free soy sauce 2 tablespoons sesame oil, divided 2 tablespoons cornstarch, dissolved in 2 tablespoons water 1 ounce hot chili paste 1 teaspoon distilled white vinegar 2 teaspoons brown sugar ½ red bell pepper, chopped 4 green onions, chopped 1 tablespoon chopped garlic 1 (8 ounce) can water chestnuts 4 ounces chopped peanuts Directions
For Marinade: Combine 1 tablespoon ...

Celiac.com 01/04/2023 - This rack of lamb is a thing of joy and a culinary delight. The pistachio and mustard crust gives a memorably delicious flavor and texture to the lamb. Though it seems pricey at first blush, because rack of lamb comes fully trimmed, you get all flavor and almost no waste. This can make it a pretty good value, plus there's the great visual in the presentation, which never fails to please. If you want to go big on a special day, this rack of lamb is a home run. 
Ingredients
2 racks of lamb, trimmed 1 teaspoon herbs de Provence salt and ground black pepper to taste 1 tablespoon vegetable oil ⅔ cup chopped pistachio nuts 2 tablespoons dry gluten-free bread crumbs or panko 1 tablespoon melted butter 1 t...

Celiac.com 12/27/2022 - These simple, succulent grilled lamb chops are an easy way to bring lamb to your holiday table without all the fuss of roasting. These chops are marinated in a blend of vinegar, olive oil, garlic and spices. Serve them with rice, salad or potatoes and your favorite sides for a quick and easy lamb dinner.
Ingredients:
6 (6 ounce) lamb chops 1 onion, thinly sliced ¼ cup distilled white vinegar 2 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoons salt ½ teaspoon black pepper Directions:
Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.
Heat an outdoor grill for medium-h...

Celiac.com 12/07/2023 - This recipe offers succulent chicken breasts bathed in a luscious teriyaki marinade, topped with crispy bacon strips, and then baked to perfection. Add a colorful medley of onions, green bell peppers, and mushrooms for delightful textures and savory goodness. Topped with gooey, melted mozzarella cheese, these potatoes are a symphony of flavors that will elevate your dinner to a whole new level. Get ready to impress your taste buds with this savory and visually stunning creation.
Ingredients:
4 (5 ounce) skinless, boneless chicken breast halves 1 cup gluten-free teriyaki marinade sauce ½ pound bacon 2 tablespoons butter 1 small onion, cut into long slices 1 small green bell pepper, cut into thin strips 1 ...