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Spring 2008 Issue
Journal of Gluten Sensitivity Spring Issue - Volume 7, Number 2.
Originally published March 30, 2008.
9 articles in this category
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Recent Activity
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- Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis1Natural remedies
While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living... -
- Scott Adams replied to miguel54b's topic in Related Issues & Disorders1
Gluten and short-term memory.
It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sl... -
- Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Reintroduction of Gluten
Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly c... -
- Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease2
Draft gluten-free ciders… can they be trusted ?
Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained... -
- Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications1
High Cost of Gluten-Free Foods
Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and...
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