Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Spring 2008 Issue

    Journal of Gluten Sensitivity Spring Issue - Volume 7, Number 2.

    Originally published March 30, 2008.

    9 articles in this category
      Edward R. Arnold

      To HAIT and Back - Part 2

      By Edward R. Arnold, in Spring 2008 Issue,

      2 comments 4,052 views
      Jean Duane PhD

      The Perfect Gluten-Free Tortilla

      By Jean Duane PhD, in Spring 2008 Issue,

      3 comments 9,470 views
      John B. Symes, D.V.M.

      The Cure for Cancer

      By John B. Symes, D.V.M., in Spring 2008 Issue,

      1 comment 4,824 views
      Celiac.com Sponsor (A8):
      Celiac.com Sponsor (A8):

      Celiac.com Sponsor (A8-M):
      Connie Sarros

      The Italian Cuisine

      By Connie Sarros, in Spring 2008 Issue,

      1 comment 5,566 views
      Dr. Scot Lewey

      Celiac Genetics

      By Dr. Scot Lewey, in Spring 2008 Issue,

      2 comments 7,131 views
      Jefferson Adams

      Is Gluten Safe for Anybody?

      By Jefferson Adams, in Spring 2008 Issue,

      0 comments 4,588 views
      Dr. Ron Hoggan, Ed.D.

      A Changing Paradigm

      By Dr. Ron Hoggan, Ed.D., in Spring 2008 Issue,

      2 comments 5,005 views
      Jim Swayze, ASQ CSQE

      Applying the “Paleo Template” to the Gluten-Free Diet

      By Jim Swayze, ASQ CSQE, in Spring 2008 Issue,

      0 comments 5,992 views
      Dr. Ron Hoggan, Ed.D.

      The Best Blood Test Yet

      By Dr. Ron Hoggan, Ed.D., in Spring 2008 Issue,

      2 comments 6,692 views

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ceekay
      - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

      I'm sure it's chemically perfect. Most of them taste lousy!
    2. Rejoicephd
      - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      5

      Oral thrush question

      Hi @JulieRe. I just found your post. It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida. I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment. In the meantime, I have been working with a functional...
    3. Scott Adams
      - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct r...
    4. Scott Adams
      - Scott Adams replied to slkrav's topic in Introduce Yourself / Share Stuff
      3

      Gluten free beer ?

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm).
    5. trents
      - trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      73

      How Come Gluten Didnt Bother Me In Italy

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748
    glutenhater11
    Newest Member
    glutenhater11
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Jillian83
      4
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Jillian83
      Started

    • Francis M
      8
      The Happy Tart review

      By Francis M
      Started

    • Colleen H
      16
      Ibuprofen

      By Colleen H
      Started

  • Popular Articles

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.