Journal of Gluten Sensitivity

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Spring 2010 Issue

Journal of Gluten Sensitivity Spring Issue - Volume 9, Number 2.
Originally published April 5, 2010.

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1. 11 hours ago - Dora77 posted a topic in Coping with Celiac Disease
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  Ocd making gluten fears unmanageable. Need advice
  
  Sorry for the long post. I’m 18, and I was diagnosed with celiac disease and type 1 diabetes (T1D). My transglutaminase IgA was >128 U/mL, EMA IgA positive twice, and I’m HLA-DQ2 and DQ8 positive. I’ve been completely asymptomatic since diagnosis, even when I cheated with gluten sometimes in the past and used to eat out(2-5 years ago) I don’t get...
  
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2. 12 hours ago - lmemsm posted a topic in Gluten-Free Recipes & Cooking Tips
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  beans in dessert recipes
  
  I've been making a lot of black bean brownies lately because it's one of the few gluten free dessert recipes that actually tastes palatable. I've also seen chocolate cake recipes with black beans. Someone mentioned a cookie recipe using lentils in place of flour. Just wondering if anyone's run across any tried and true recipes using beans, lentils or peas...
3. 12 hours ago - lmemsm replied to bluebird2032's topic in Gluten-Free Recipes & Cooking Tips
  2
  
  Gluten free/ non dairy , low calorie pudding
  
  I've seen a lot of recipes for chia pudding, so I decided to make some with chia, water, cocoa and honey. Didn't like the taste, so I added ground sunflower and ground pumpkin seed to it. It tasted okay, but came out more like frosting that pudding. I used to make pudding with tapioca starch, milk powder, water and sugar. It came out very good but I haven...
4. 13 hours ago - lmemsm posted a topic in Gluten-Free Foods, Products, Shopping & Medications
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  Finding gluten free ingredients
  
  Seems like when I find a gluten free product I like, the producer stops manufacturing it and then I have trouble finding a new gluten free source for it. What's worse, I've been contacting companies to ask if their products are gluten free and they don't even bother to respond. So, it's making it very hard to find safe replacements. I was buying teff flour...
5. Friday at 02:21 AM - chrish42 replied to chrish42's topic in Doctors
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  Doctors and Celiac.com
  
  All I can say is this site is great!
  
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