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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Celiac.com 03/31/2016 - Kellogg has announced that gluten-free versions of its Corn Flakes and Special K cereals will mark its gluten-free debut into the Australian cereal market.
    Kellogg calls the products a response to growing demand for gluten-free products from consumers with celiac disease and gluten intolerance. "We continue to see a growing number of consumers, including coeliac disease sufferers, requesting gluten free alternatives to our popular cereals."
    In formulating their new products, Kellogg set out to combat a perception in the Australian cereal market that gluten-free cereals routinely failed to "deliver a great taste experience that's consistent with products containing gluten," said Janine Brooker, portfolio marketing manager for Kellogg Australia.
    Kellogg ...
    Jefferson Adams
    Australia Crows About Gluten-Free Corn Flakes
    Celiac.com 05/06/2019 - Everybody's talking about Australia's new Gluten-Free Corn Flakes from Kellogg's. That includes more than a few envious Americans, who will need to go on waiting and hoping that Kellogg's will make a similar move in the United States. 
    If you want to catch a bit of what we're missing here in America, this video taste test by Celiac.com Forum member Hammock makes a good teaser:
     
    Among his comments, Hammock says that Gluten-Free Corn Flakes taste the same as original, and that they may keep their crunch "a bit longer than other gluten-free corn flakes." Hammock notes that "they do cost more than the original." 
    We've heard often, and from numerous visitors that Kellogg's Corn Flakes, like Cheerios and a few other foods, are at...
    Scott Adams
    Cheerios, Chex and Nearly One Hundred Other Top Gluten-Free Cereal Brands
    Celiac.com 12/31/2020 - One question we get a lot is about gluten-free breakfast cereals. Specifically, which brands of breakfast cereals are gluten-free and safe for people with celiac disease?
    Finding a good gluten-free breakfast cereal can be a challenge. Fortunately more and more manufacturers are making gluten-free breakfast cereals, so the choices are many. Here are nearly a hundred of America's top gluten-free cereal brands. These top breakfast cereal brands are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Note that some cereals on this list use gluten-free oats, and ~10% of people with celiac disease also have an oat intolerance (to avenin protein), so they may also need to exclude the cereals on...
    Scott Adams
    Top Brands of Gluten-Free Corn Flakes
    Celiac.com 03/11/2021 - We get a lot of questions from people wondering which brands of corn flakes are gluten-free and safe for people with celiac disease.
    We especially get a lot of questions about Kellogg's Corn Flakes. Specifically, are Kellogg's Corn Flakes gluten-free and safe for people with celiac disease or gluten intolerance?
    Because Kellogg's Corn Flakes contain malt flavoring derived from barley they cannot be considered gluten-free, and they are not recommended for people with celiac disease or gluten intolerance. 
    But Kellogg's aren't the only corn flakes on the block. The brands of corn flakes listed below are labeled gluten-free and safe for people with celiac disease.
    Top Brands of Gluten-Free Corn Flakes:
    Barbara's Bakery Corn ...

  • Recent Activity

    1. RMJ
      - RMJ replied to Fabrizio's topic in Related Issues & Disorders
      16

      Kan-101

      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    2. Dana0207
      - Dana0207 replied to Dana0207's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac symptoms

      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel...
    3. Jmartes71
      - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Nateral remedies

      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my...
    4. Scott Adams
      - Scott Adams replied to Godfather's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Is Caputo gluten free flour really free of gluten?

      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    5. Scott Adams
      - Scott Adams replied to Dana0207's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac symptoms

      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity...
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