Celiac.com 08/07/2019 - A good gluten-free cookie can help take the sting out of having celiac disease or gluten-intolerance. Next to baked at home from scratch, a good, reliable gluten-free cookie dough can deliver that home-baked experience on demand, without the extra work.
Of course there are popular gluten-free cookie mixes, but we'll get to those another time. For now, we're going to concentrate on the top brands of gluten-free cookie dough.
These companies and brands are all labeled gluten-free, so you can serve them with confidence to any gluten-free cookie lover with celiac disease.
Top Brands of Gluten-Free Cookie Dough include:
B-Up
Chocolate Chip Cookie Dough  Chocolate Chip Cookie Dough Mini Size Davids Gluten Free
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Celiac.com 01/18/2020 - Cookie lovers looking for easy-to-find gluten-free cookies from a trusted brand may rejoice in the news that Pepperidge Farm is rolling out gluten-free cookies for the first time in their 80-plus-year history.
This is news especially because of Pepperidge Farm's wide availability. USA Today is reporting that the company's Farmhouse Thin & Crispy Milk Chocolate Chip and Farmhouse Thin & Crispy Butter Crisp will soon be available at major stores across the country, including Albertsons, Publix and Target.
It's also news because the roll-out is the first major gluten-free product launch of 2020. Janda Lukin, chief marketing officer for Pepperidge Farm parent company, Campbell’s Snacks, told reporters that, over the years, the company "has cons...

Celiac.com 11/25/2025 – Thanksgiving is one of the most food-centered holidays of the year, and for anyone who needs to avoid gluten, planning ahead is the key to enjoying the celebration safely. This year’s updated gluten-free Thanksgiving guide brings together fresh recipe ideas, trusted holiday favorites, safe product lists, and helpful strategies for hosting or attending a meal in a home that isn’t entirely gluten-free.
Below you’ll find new gluten-free appetizers, side dishes, cocktails, desserts, and essential tips for navigating the big day with confidence. We’ve also included links to many of Celiac.com’s most loved recipes, along with updates to our list of certified gluten-free holiday products.
Updated gluten-free appetizer ideas New gluten-free desser...

Celiac.com 11/19/2020 - 2020 has been rough, and we all need a ray of sunshine. Thankfully, gluten-free cookie lovers are about to get a new BFF. For anyone wondering if Oreo cookies would ever be gluten-free, the answer is that, starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies.
Both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be certified gluten-free by the Gluten Intolerance Group of North America, meaning that they are safe for people with celiac disease or gluten-intolerance. 
Best of all is that both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies join the Oreo product line permanent, so gluten-intolerant ...